10 Must-Eat Cuisines in Beijing

1, Peking Duck: As one of Beijing's calling cards, Peking Duck is loved for its crispy skin and tender meat.

2, Beijing Marinade: Marinade is a traditional marinated snack in Beijing, which uses pork intestines and lungs as the main ingredients, and is stewed for a long time so that it fully absorbs the flavor of the marinade, which makes it soft and tasty.

3, Beijing Fried Liver: Fried liver is one of the traditional snacks in Beijing, which is made with pork liver as the main ingredient and stir-fried with vegetables such as wood ear and bean sprouts.

4, Beijing Fried Sauce Noodle: Fried Sauce Noodle is one of the representatives of Beijing's home-cooked noodle dishes, with noodles and fried sauce as the main ingredients. The fried sauce is made of stir-fried minced pork and yellow sauce, and is served with vegetables such as cucumber and sprouts.

5. Bean juice: Bean juice is a traditional snack unique to Beijing, made from soybeans after a long fermentation. It has a unique sour and bean flavor and is a unique taste memory of old Beijing.

6. Bakudu: Bakudu is a traditional Beijing shabu-shabu snack made of tender lamb belly with chili peppers and other seasonings. The taste is tender and smooth, making it a delicious winter dish.

7. Donkey rolls: Donkey rolls are a traditional Beijing snack made of glutinous rice flour, wrapped with bean paste and other fillings and steamed. It is soft and sticky, sweet but not greasy, and is a traditional dessert in old Beijing.

8, Ai Wo Wo: Ai Wo Wo is one of Beijing's traditional pastries, with glutinous rice flour and bean paste as the main ingredients. It presents a rounded appearance with a soft and sweet taste, and is one of the classic desserts in Beijing.

9, Sugar Fire Roast: Sugar Fire Roast is one of the traditional confectioneries in Beijing, using flour and brown sugar as the main ingredients. It is carefully baked to present a sweet and savory taste, and is one of the classic snacks in old Beijing.

10, Sheep Scorpion: Sheep scorpion is a very popular traditional shabu-shabu cuisine in Beijing. The top ten delicacies not only represent Beijing's unique food culture, but are also an important part of the city's history and culture. Whether you want to savor the food or experience the culture, the top 10 must-eat cuisines are not to be missed.