In which provinces of China was China in the period of primitive agriculture?

During the primitive agricultural period, millet and rice were planted in the Yellow River valley of China.

The main reasons for their different distribution areas are climate and environment. Because in primitive society, the productivity was very low, so the planting situation of agriculture was determined by the local natural conditions at that time.

Under primitive natural conditions, agriculture engaged in simple farming activities with simple tools such as stone tools and sticks. Agriculture that uses stone tools for simple activities. It is a kind of agriculture close to the natural state, which is gradually transformed from gathering and hunting, and belongs to the primary stage of world agricultural development. It is characterized by the use of rough stone tools, extensive slash-and-burn farming methods and collective labor based on simple cooperation.

Extended data

The "slash-and-burn" and "fire tillage" in ancient agriculture in China belong to a farming method of primitive agriculture; "Migratory agriculture" or "wandering agriculture" is also primitive and backward agriculture.

At present, some parts of sub-Saharan Africa and southwest China still retain the original farming methods, and the production development is very slow and the productivity level is extremely low.

basic feature

The basic characteristics of primitive agriculture are:

① The production tools are simple and backward, mainly stone knives, shovels, hoes and sticks;

② The farming method is primitive and extensive, and slash-and-burn farming method is adopted;

(3) Mainly engaged in simple cooperative collective labor, obtaining limited means of subsistence, and maintaining a low level of * * * and life needs.

Baidu encyclopedia-primitive agriculture