Traditional Culture Encyclopedia - Traditional stories - Wu Yijiang's films (from the perspective of exploring China culture)
Wu Yijiang's films (from the perspective of exploring China culture)
Chapter 1: Visiting the traditional culture of China.
Wu Yijiang's films first brought the audience to the ancient city of Xi, China, and through a visit to the culture of the Tang Dynasty, they showed the brilliance and unique charm of the ancient culture of China. On the Xi 'an Wall, Wu Yijiang introduced the characteristics and historical background of ancient urban planning in China, so that the audience could understand the architectural and cultural characteristics of ancient cities in China.
Then, Wu Yijiang led the audience to Lijiang, another ancient city in China. Here, the audience can feel the cultural charm of ethnic minorities in China, and understand the multicultural characteristics and historical background of China. Wu Yijiang introduced the traditional culture and lifestyle of Naxi people in Old Town of Lijiang, and let the audience know the cultural diversity of ethnic minorities in China.
Chapter II: Exploring China's modern culture.
With the modernization process of China, the culture of China is constantly developing and changing. Wu Yijiang's films also show the charm and characteristics of modern culture in China. In Shanghai, Wu Yijiang showed the integration of China's urbanization process and modern culture, and let the audience know the construction and cultural characteristics of China's modern city.
Besides urbanization, China's Internet and technology are constantly developing and innovating. Wu Yijiang films show the development and innovation of China science and technology in Shenzhen, and let the audience know China's unique contribution and innovation in the field of science and technology.
Chapter III: Visiting China's food culture.
China's food culture is an important part of China's culture and Wu Yijiang's movies. In Sichuan, Wu Yijiang introduced China's hot pot culture and Sichuan cuisine culture to let the audience know the charm and characteristics of China cuisine. In Guangdong, Wu Yijiang introduced China's Cantonese cuisine culture and tea culture, and let the audience know the food and cultural characteristics of southern China.
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