How to make traditional baklava

Methods/Steps1、Powder add yeast, salt and mix

2、Add water and form a dough

3、Pour in the oil, continue to knead

4、Knead all the oil in

5、Stay awake for more than half an hour until the dough increases in size

6、Exhausted, room temperature for 10 minutes

7、Pour oil in a pan and turn off the heat, pour in the flour and fry

8、Steamed into a shortbread

9、Steamed into a shortbread.

7: Put oil in the pan, turn off the heat when the oil is hot, pour in the flour and stir fry

8: Stir fry the shortening

9: Take half of the dough and roll it out into a cake

10: Wipe the shortening, sprinkle with salt and pepper, and sprinkle sugar if you like to eat sweetness

11: Roll it up

12: Divide into 4 parts, roll it up a little bit, and then flatten

13: Roll it up into a cake

12: Roll it up into a cake

12: Roll it up into a cake

12: Roll it up, and then flatten it, Rolled into a pastry

14, greased

15, in order to distinguish between salt and sugar, I sprinkled sesame seeds on the sugar cookies

16, baking pan brush with oil, preheat the oven 270 degrees, medium upper and lower heat for about 20 minutes