What super delicious dishes do you recommend?

Hello, my friend, I recommend 10 home cooking, which may not be to your taste. You can try it if you like!

Spicy koushui chicken

Ingredients: 2 chicken legs, leek 1 teaspoon, 3-4 slices of ginger, pepper 1 teaspoon.

Seasoning: shallot 1 root, ginger 2 slices, garlic 2 petals, coriander 1 root, millet pepper 2, pepper oil 1 spoon, Chili oil 1 spoon, sesame oil 1 spoon, and fresh soy sauce 1 spoon.

Production steps:

1, put the pot in cold water, add the onion, ginger and pepper, then add the chicken legs, bring to a boil over high heat and turn to medium heat 10 minute, then turn off the heat and stew for about 8 minutes.

2. Remove the drumsticks immediately after stewing and put them in ice water to cool thoroughly.

3. After cooling, drain the water, tear the chicken into small pieces (or cut into pieces) and put it on the plate.

4, millet pepper, coriander, ginger, garlic, chives cut into pieces; Ripe peanuts are ground into coarse grains for later use.

5. Put all the seasonings into a bowl and stir well to make the sauce.

6. Pour the sauce on the chicken, then sprinkle with boiled white sesame seeds and peanuts.

Steamed tofu with minced meat

Ingredients: 400g silk tofu (Japanese tofu), minced meat 150g, 50g mustard tuber, 2 tablespoons oil (30ml), 2 tablespoons soy sauce (30ml), 2 tablespoons salt1/2g, a little onion and a little ginger.

Production steps:

1, cut mustard tuber into pieces, cut tofu into small pieces, and discharge into a steaming bowl. Sprinkle with shredded mustard.

2, mustard tuber can be put more, and the taste is better. If you are afraid of salt, you can wash some mustard tuber and squeeze out the water. )

3. Heat oil in the pot, add onion and ginger until fragrant, pour minced meat, spread it quickly, pour soy sauce and stir fry for a few minutes, then add salt.

4. Pour the fried minced meat and soup on the tofu. Steam in the pot, and after the water boils 10 minutes. Take it out and sprinkle with shallots, which is better with coriander.

Garlic chicken wings

Ingredients: chicken wings, garlic, ginger slices, cooking wine, soy sauce, soy sauce, salt, black pepper, honey and fragrant leaves.

Production steps:

1. Wash chicken wings, fully drain water, and cut them on both sides with a knife.

2. Add ginger slices, cooking wine, soy sauce, soy sauce, salt, black pepper, honey and fragrant leaves and mix well for half a day. Fragrant leaves are ground from the supermarket, and nothing can be left. )

3. Chop garlic for later use, and soak the marinated chicken wings in kitchen paper. (Be sure to fully absorb it, or you will spill oil when frying, and you may burn yourself. )

4. Come on in a non-stick pan, turn to low heat and add chicken wings. When frying, you often turn over and fry until both sides are slightly burnt, so that chopsticks can easily pass through the chicken wings.

5, sprinkle with minced garlic, constantly flip the chicken wings and stir-fry the fragrance of minced garlic.

Griddle cauliflower

Ingredients: cauliflower 1 piece, a little pork belly, 4 dried peppers, 2 cloves of garlic and 2 green peppers.

Production steps:

1, slice pork belly, wash cauliflower and cut it into small flowers, then blanch and take it out for later use, cut pepper into long sections and slice garlic.

2, hot pot cool oil, oil 30% hot, add pork belly, slowly roast oil.

3. After the meat is fried, add dried red pepper and garlic slices and stir fry.

4. Add cauliflower and stir-fry green peppers. Because cauliflower is blanched, it is not easy to fry for too long. When the edge of the cauliflower is a little burnt, add a little soy sauce to color it, add some salt, and then take it out of the pot.

Braised eggplant slices

Ingredients: eggplant, potato, oil, salt, chicken essence, garlic, dried pepper, soy sauce, oil consumption.

Production steps:

1, add water to eggplant slices and slice potatoes.

2. Heat oil in a hot pot, add potatoes and garlic and stir fry for 2 minutes. Add a proper amount of dried peppers.

3. Add eggplant, cover and stew for 2-4 minutes, so that the eggplant is slightly dehydrated.

4. Add soy sauce, oil consumption, salt and chicken essence, press the eggplant down with a spoon, and then stir it a little.

5. Continue to cover the lid and simmer on medium heat. Stew until the potatoes are cooked and the eggplant is completely discolored (about 5 minutes).

Flammulina velutipes with chopped pepper

Ingredients: Flammulina velutipes 400g, 4 tablespoons chopped pepper, 3 tablespoons steamed fish sauce, 2 shallots, 2 tablespoons cooking oil.

Production steps:

1, cut off the roots of Flammulina velutipes, wash and drain, and set the plate.

2. Sprinkle chopped pepper on Flammulina velutipes.

3, add water to the steamer, boil over high fire, steam Flammulina velutipes for 5 minutes.

4. After the Flammulina velutipes is out of the pot, pour out the soup on the plate.

5. Chop the shallots, sprinkle them on the chopped peppers, pour some steamed fish and soy sauce, and finally pour hot oil.

Boiled okra

Ingredients: okra, a little soy sauce, a little sugar, a little salt, a little oil, a little sesame oil, 2 red peppers and a little minced garlic.

Production steps:

1, wash the okra for later use, boil the okra with water, and cook it for about 5 minutes on high fire, then serve.

2. Leave a proper amount of water for cooking okra in the pot, add soy sauce, sugar and salt in turn, and pour it on the okra after boiling.

3. Chop minced garlic and pepper and put them on the okra. Heat oil and sesame oil in a pot and pour it over the okra.

Beer Duck

Ingredients: duck, beer, ginger and garlic, pepper, dried red pepper, star anise, cinnamon, soy sauce, soy sauce, sugar, salt and pepper.

Production steps:

1. Wash and chop the ducks and blanch them for later use.

2, put a little base oil in the pot, add ginger and garlic slices, dried red pepper, star anise, cinnamon, pepper and stir fry.

3. Pour in the duck pieces and stir fry. Add soy sauce, soy sauce and a little sugar and mix well.

4. Add beer that can't pass all the duck pieces, add salt to taste, cover the lid, boil over high heat and simmer for about 40 minutes.

5. Then collect the juice on the fire and sprinkle a little pepper.

Hakka braised pork

Ingredients: pork (semi-lean meat), oil, wine, sugar, chicken powder, oil consumption, soy sauce, ginger and water.

Production steps:

1, cured with pork oil, sugar, wine and chicken powder.

2, hot pot, put ginger, add pork to fry.

3. Put the pork in a casserole, add a proper amount of water, and when the water is dry, add soy sauce and oil to eat. If it is not salty, you can also put some salt.

Braised Prawns

Ingredients: some shrimps, three spoonfuls of cooking wine, sugar, soy sauce, starch, minced garlic.

Production steps:

1. Wash the prawns, cut them open and pull out the intestines at the back.

2, a handful of hot oil in the pot, put the washed shrimp in and fry for one minute, with a small fire, don't fry for too long, the shrimp meat is not delicious when it is old.

3. Put the fried shrimp on a plate, stir fry the minced garlic in the pot, add the shrimp, cooking wine and sugar after the fragrance, add half a bowl of water, and cover it. About two minutes, open the fire, add water starch, stir fry a few times to collect juice!

4, dish and sprinkle with onion, and you're done!

Let's talk about the next meal I often cook at home for my friends' reference:

1. Small fried meat

If the small fried meat wants to be delicious, it is best to choose pork belly, which is fat and thin, fat but not greasy, and the meat is fresh and tender. In addition, it's best to choose a little spicy pepper, which will be more delicious.

2. Fried meat with salt

Fried pork with salt is almost a dish swept away on the table. The tenderloin tastes delicious, and the garlic sprouts are fragrant and green. When mixed together, it has a special fragrance.

3. Stir-fried minced meat with sour beans

This dish is very popular with children. Sour beans are sour and delicious, and the minced meat is soft and waxy. Cutting two or three pieces of garlic is not only an ornament, but also a fragrance. I saw an interesting Chili sauce in the supermarket, named "rice enemy" I think fried minced meat with sour beans can be regarded as my family's "rice enemy". Children usually eat a bowl of rice, and this dish starts with two bowls.

4. Hot and sour shredded potatoes

Speaking of the next meal, I have to mention hot and sour potato chips. With hot and sour potato chips, I don't need meat at all. I can eat two or three big steamed buns at a time. But one thing, dried Chili wok can be said to be the soul of this dish, and it would be better if there were homemade red oil sprinkled on it.

5. Chili chicken

Grab fresh diced chicken, add starch, stir fry in oil pan, add diced red and green peppers, stir fry quickly, and add minced garlic to enhance flavor. Serving is very convenient and quick, and it tastes good, saving time and effort.

6. Fried meat with garlic moss

Wash and cut fresh garlic moss into pieces, cut lean meat into filaments, grab it evenly with starch for later use, take the oil pan, add shredded pork, stir fry garlic moss quickly, and a delicious Aauto faster dish will be ready.

7. Sauté ed pork with mustard tuber

Shred shredded pork, grab starch for later use, stir-fry shredded pork in oil pan, and stir-fry mustard tuber. In order to reconcile the salty taste of mustard tuber, I will add some sugar at home to make it more mellow.

8. Boiled pork slices

My children like to eat boiled meat slices, but the boiled meat slices in the restaurant have a strong taste, and they still feel salty after drinking a lot of water every time. Second, the boiled meat slices outside are too spicy, so my family will make simple boiled meat slices.

This method is particularly simple. After the meat paste is cooked, put it in the pot for a while, and then blanch the food a little. Don't scald the vegetables too hard, keep them crisp.

Put a little oil in the oil pan, stir-fry the onion, garlic, a few peppers and a little pepper, add water to boil, just put the meat and vegetables in, and add seasoning according to your own taste.

Boiled pork slices cooked in restaurants outside are usually cooked in oil at the last step. My house doesn't pour oil, so the heat is not too high. Besides, the food in the hotel is really not cheap now. Here, a boiled meat slice costs more than 50 yuan, and I can save some money by cooking it myself. Seriously, I always want to eat takeout, but I stand up and make it myself at the price.

Open the taste buds with Agassi!

1, spicy chicken

A classic traditional dish in Sichuan and Chongqing, named after Gele Mountain in Chongqing. Generally, chicken is the main material, and it is refined with onion, dried pepper, pepper, salt, pepper and monosodium glutamate. It is nutritious and delicious. Although it is the same dish, it is also made in different places. Spicy chicken has its own characteristics because of different production methods in different places, and is deeply loved by people everywhere. This dish is reddish brown, shiny and spicy. Salty and mellow, slightly sweet.

2, Mapo tofu

Mapo tofu is one of the traditional famous dishes in Sichuan Province, belonging to Sichuan cuisine. The main raw materials are food and tofu, and the main materials are tofu, minced beef (pork is also acceptable), pepper and pepper. Hemp comes from pepper and spicy comes from pepper. This dish highlights the "spicy" characteristics of Sichuan cuisine. Its unique taste, smooth taste and wide spread.

3. Pepper stuffed meat

Zanthoxylum bungeanum stuffed meat is a kind of food made of Zanthoxylum bungeanum and lean meat, which is difficult to make. Braised pork with Chili is definitely the next meal. There are both refreshing food and sticky meat.

Step 4 stir-fry beef

Stir-fried beef is a delicious food The raw materials are mainly beef, magnolia slices, egg white and so on. The auxiliary materials are onion, rice wine, monosodium glutamate, soy sauce, ginger, vegetable oil, salt and starch. It belongs to Sichuan cuisine. This dish is rare, tender and delicious, and it is suitable with wine. It is suitable for people with qi stagnation and shortness of breath, weakness of muscles and bones, anemia and long illness, and yellow complexion.

5, spicy chicken neck

Technology: stir-fry, taste: spicy, that is, spicy until the next meal!

6. Boiled pork slices

Boiled sliced pork is a famous local dish, which originated in Zigong and spread in southwest China. It is a famous home-cooked dish in Sichuan cuisine. Because the sliced meat is not greased, it is cooked in water, hence the name "boiled sliced meat". Boiled pork slices are spicy, soft and chewy. When eating, the meat is tender and the vegetables are fresh, the soup is red and shiny, and the spicy taste is strong. It is one of the home-cooked dishes, featuring "hemp, spicy, fresh and fragrant".

Food is the most important thing for people. Nothing is more important than eating for foodies. If you are a foodie, let the food catch your stomach. What dishes do you like? What do you think is your favorite meal? Many people's opinions are difficult to adjust, so let's have the next meal according to our own preferences. Say something I like.

You like the spicy taste of fried fish. First of all, we prepare fish viscera, mainly fish bubbles and fish eggs, and then rinse them with cold water. After the water boils, skim off the floating foam, then take it out and wash it for later use. Prepare onion, ginger, garlic and dried Chili slices. If you like spicy food, you can prepare more dried peppers. Stir-fry onion, ginger, garlic and dried chili until fragrant, then add the cooked fish offal, stir-fry, then add cooking wine, soy sauce, salt, pepper, sugar and a little hot water, and stew for about 8 to 10 minutes. Collect the juice over high fire, put the chopped shallots into the pot and serve. Spicy fish chop suey, spicy enough, fish eggs and fish bubbles are very tasty after cooking, which is especially delicious in the mouth. If you eat them with rice at this time, it's wonderful.

The yuba yuba barbecue can be fried or soaked in water directly. Pork belly is used to cook yuba. Wash the pork belly and cut it into small pieces. It was developed by soaking in cooking wine, salt and soy sauce for a while. Soften yuba with water, control water to dry and cut into small pieces. Stir-fry pork belly in a pot, add cooking wine, onion ginger, star anise, fragrant leaves, stir-fry for a while, stir-fry the fat and fragrance of the meat, add yuba, add sugar, salt and soy sauce, if the color is not enough, add a little soy sauce to enhance the color, and add water to stew together, so that the cooked yuba with pork belly will be very tasty and the juice will be collected by fire. Yuba tastes like meat and tastes better than meat.

Sichuan style pork Sichuan style pork is actually very simple. Prepare ingredients first, buy pork with skin, prepare garlic seedlings, or use onions, green garlic and green peppers. Then prepare seasoning, Pixian bean paste, shredded ginger, cooking wine, soy sauce and sugar. Wash the whole pork belly, put it in a pot and add some cooking wine to remove the fishy smell. Cook until chopsticks pass through, wash with cold water, slice, with a thickness of about 2-3 mm, fry in oil pan until greasy and discolored, and take out. Leave the bottom oil in the pot, add shredded ginger, stir-fry with Pixian Chili sauce and red oil, add pork belly, add garlic sprouts and stir-fry until raw. Add a little sugar, and the raw extract tastes fresh. Pixian hot sauce is salty, so you can smoke less or not add salt. Take the pork out of the pot and fill a bowl of rice. It's delicious.

Shredded pork in Beijing sauce is moderately salty and sweet, with strong sauce flavor and unique flavor. Use tenderloin, cut shredded pork with cooking wine, and then marinate with egg white for half an hour to ensure the freshness of shredded pork. Prepare the sauce, cook the sauce according to the ratio of 3: 1, 3 portions of sweet noodle sauce, and yellow sauce 1, and add water to simmer. Next, stir-fry the shredded pork, put cold oil in the hot pot and slide the shredded pork away. When the shredded pork turns white, you can add the cooked sauce. Stir-fry for a minute or two, and the shredded pork can be cooked. Spread shredded onion on the bottom of the plate and put shredded pork into the plate.

Pepper and hemp eggplant is prepared from eggplant, minced meat, onion, ginger, garlic, pepper, pepper, Pixian bean paste, garlic Chili sauce, soy sauce, white sugar, oyster sauce, cooking wine and white pepper. It's simple. Wash the eggplant and cut it into hob pieces. Cut the onion, ginger and garlic into powder. Put the three sauces into a bowl, add sugar, oil consumption, pepper and water to make juice, without salt. Pixian hot sauce is salty. Cook in oil pan, add eggplant and fry on low heat until the skin is soft. Take out the oil control, press it with a shovel when controlling the oil, and the excess oil can be removed. Leave the bottom oil, add pepper and pepper, stir-fry slowly until fragrant, take out, add chopped onion, ginger and garlic, add minced meat and stir-fry until the meat turns white, add cooking wine and juice, stir-fry evenly, add eggplant and stir-fry evenly, and sprinkle chopped green onion after taking out.

As a foodie, what I study most is the next meal, because I not only like eating, but also eat a lot. Every meal basically requires two bowls of rice. How can you not study hard for the next meal? Talk about what you like to do and eat.

Minced pork with sour beans: This dish should be very popular with people in Sichuan, Guizhou, Hunan and other regions, because people in these places like to eat hot and sour, and northerners or people who like sweets may not like it, but it is their favorite. Cut the minced meat first, then fry the minced meat, add seasonings such as salt, onion, ginger, garlic, pepper, etc., then add sour beans and stir fry together, then pour water, cover for a while, collect the juice, boil the water, and add seasonings such as chicken essence, soy sauce and pepper powder to stir fry a few times. It's really delicious

Fried bacon: I believe many people like bacon, and fried bacon is also my own cooking. Because for us in Xiangxi, Hunan, bacon is a delicious food that we can never give up. Fried bacon is also very simple. First, cut the bacon into pieces, and then cook it in water. Prepare onions, ginger, garlic, peppers, star anise, pepper, green peppers, garlic sprouts, and other dishes such as dried mushrooms. Stir-fry the cooked bacon until brown, then add pepper, onion, ginger, garlic, green pepper, etc., stir-fry until cooked, and finally add garlic sprouts, chicken essence, soy sauce, etc. and stir-fry for a while.

Spicy Doufu?

Boiled sliced meat.

Beef in sour soup.

Scrambled eggs with tomatoes and so on are very easy meals, and the practices are relatively simple home cooking.

Everyone lives in a different geographical environment, tastes different, and has different requirements for the next meal. For me, I think super food is the dish I cooked with bacon from snacks. Bacon has its own unique flavor. It will taste better when cooked, and it is a good meal. Winter bamboo shoot bacon pot, just eaten on the first day of the New Year, come and share it with you.

Winter bamboo shoot bacon pot: the materials are bacon and winter bamboo shoots; Add various seasonings: garlic, ginger, cinnamon, star anise, fragrant leaves, fennel, pepper and so on. The cooking process is simple. Wash the bacon, cut it into pieces of uniform size, stir-fry, add seasoning and water, bring it to a boil over high fire, add chopped winter bamboo shoots and stew for an hour and a half, and add chopped green onion and red pepper before eating.

Winter bamboo shoot bacon pot, the unique flavor of bacon, coupled with the unique flavor of winter bamboo shoots, is delicious.

Note: Bacon contains salt, so it is generally unnecessary to add special salt when cooking. If you like Chili, you can add spicy Chili!

The next meal will start with spicy, fish-flavored and salty dishes.

Tofu is cut into small pieces, boiled in a pot with meat foam, served with pepper, dried red pepper and Sichuan bean paste ... golden red in color, spicy and delicious.

The advantage of spicy incense pot is that you can choose all kinds of favorite ingredients and fry them in a spicy way, including meat, vegetables, incense and spicy. ...

Fish-flavored shredded pork-shredded pork, supplemented by shredded fungus, shredded carrot and shredded bamboo shoots, is cooked with the unique fish-flavored ingredients of Sichuan cuisine, with bright color, balanced sweet and sour spicy taste, refreshing and appetizing.

Stir-fried eggs with soy sauce-chopped green onion, cooked with soybean oil in the pot, then the eggs are taken out, then the green onions are thrown into the pot for frying, then the northeast bean paste is added, and then the eggs are put into the pot ... The salty taste of the three ingredients is the best match with rice.

In fact, there are too many dishes for dinner, such as sweet and sour pork in Northeast China, Kung Pao diced meat, home-made tofu, chicken stewed mushrooms, goose stewed in iron pot ... We can't say any more, and the saliva stayed, haha!

Super delicious food should have meat and vegetables, rich in flavor, fresh and salty! Compared with the light soup pot, the spicy, sweet, sour, salty, delicious and rich taste can make your chopsticks stop to eat a big bowl of white rice!

Here are ten very classic dishes, and there should be no one who doesn't like them!

1. Fish-flavored shredded pork

The uncrowned king's mixed rice

2. Mapo tofu

Spicy and tender, the soup is rich.

3. Ants climb trees

Sweet!

4. Braised lion head

Braised lion head should be the best meatball in the world. ...

5. Sweet and sour tenderloin

The meat is tender, sweet and sour.

6. kung pao chicken

Kung pao chicken 1: 1 rice!

7. Boiled pork slices

Delicious meal, the first choice

8. Chopped pepper and tomato pot

9. Golden Needle Sour Soup Fat Beef

Sour and sweet

/kloc-0 0. saute spicy chicken

Delicious, delicious, very delicious! Chicken is tender, soup is thick, potatoes are soft and delicious. Who else?

Hello, everyone, this is "Stupid Mom Learn to Cook", and I am very happy to share delicious food with you here! When it comes to the next meal, the first thing that comes to mind is the classic Sichuan cuisine-Chongqing pork. I just cooked this dish yesterday. I actually ate a big bowl of rice because of this dish. Let me introduce my method to you.

1, prepare a piece of pork belly, clean it, put it in a pot with cold water, boil it, skim off the floating foam, cook for another 7-8 minutes, take it out and let it cool;

2. Slice the pork belly. At this time, I have to test my swordsmanship. The thinner I cut, the better, but my swordsmanship is very general.

3. Clean the garlic seedlings, cut them into long sections, and pay attention to the separation of the garlic white part from the leaves;

4. Heat the wok and put less oil. When the oil temperature is 50% hot, add pork belly slices and stir-fry until the meat slices are slightly burnt, and take them out for later use;

5. Leave the bottom oil in the pot and add onion, ginger, garlic and millet to stir fry;

6. Add a spoonful of bean paste, stir-fry red oil, then pour in the fried pork belly slices, add cooking wine and soy sauce, and stir-fry quickly and evenly;

7. Add garlic white and stir-fry a few times, then pour in garlic leaves, add appropriate amount of salt and chicken essence, stir-fry evenly and serve.

In this way, a plate of pork belly with garlic seedlings is ready, with bright colors and rich fragrance. Isn't it attractive? With a bowl of hot rice, is it suitable in cold winter ~

Recommend shredded beef with wild pepper, which has been loved by Zhou Jun's family for three generations.

Since it is a meal, of course, it must appear frequently enough at the dinner table to bear this name. This shredded beef with wild pepper has just learned to eat with chopsticks a week ago, and now children can make soy sauce. Its position at the dinner table is like the mountain in front of them, standing still.

But no one in Zhou Jun's family wanted to follow the example of Yugong and move the mountain. Because it's really delicious.

When I was a child, my family was not well off. As long as there was meat to eat, those years were very calm. At that time, I thought it was for this reason that I had a special liking for this dish. When I grow up, I travel everywhere, from south to north, and I have different moods in different cities. Whether you eat alone or at a big meal, you can't help adding this dish. I can eat not only feelings, but also reality. I can rely on it to serve three bowls of white rice to soothe the satisfaction of a world stomach.

After eating shredded beef with wild pepper in so many places, this dish in the southern city is more delicious than that in the north, especially in the hot and sour places. For example, Hunan and Sichuan, where the food tastes good.

What's even more amazing is that on a business trip in Shennongjia, Jiujiu Lake (yes, the lake photographed by Nie Yinniang) runs amok like a wet and cold snake. Suddenly, a large pot of shredded beef with wild peppers came up, using local specialties such as pickled peppers and Jiang Mo. It's really spicy and sour, and it's fried with thin beef slices. After eating for five minutes, you are sweating profusely. How can I get a cool word?

Cooking the next meal at home is also very simple. The main ingredients are only shredded beef and wild pepper; Coupled with a lot of ingredients such as pickled ginger, chopped pepper, garlic and coriander, they are all popular goods that can be bought everywhere in the vegetable market.

Shred beef, add proper amount of cooking oil, and stir vigorously clockwise for a long time until the meat can fully absorb oil.

Then heat the oil pan, pour in the stirred shredded beef, stir-fry until it changes color, and take out the pan. Stir-fry garlic, pepper and shredded ginger with base oil; Add shredded beef and stir-fry for a while, add coriander and take out the pan.

A sour and refreshing shredded beef with wild pepper is ready.