What does kung pao chicken Bao Gong mean? The origin of kung pao chicken.

Bao Gong and kung pao chicken in 1 are official names.

Bao Gong is a general term for Prince Taibao and Shaobao. In the Qing Dynasty, there was no prince, but the name of Prince Fu Bao was added to the titles of ministers and meritorious figures, and there was no official position or title. The prince called the East Palace, hence the name. For example, Shao Shi, Shaofu and Shaobao are called Gongshi, Gongfu and Baogong.

2. According to legend, during the Qing Dynasty, Ding Baozhen, a former governor of Sichuan, was named "Prince Shao Bao" and was called Ding. After Ding arrived, at a banquet, the waiter served diced chicken with green peppers and crispy peanuts. Gong Bao praised the dish and asked what it was called. The host had a brainwave and replied, "This dish is nameless. Since adults like it, it is called kung pao chicken. " The name of the dish appears here again. The characteristics of this dish are: pale white and green. Gold and mixed; Fresh and tender, slightly spicy and crispy. Pork can also be used as raw material, so it is called Kung Pao diced meat.

3. kung pao chicken is a famous traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all available, and the raw materials and practices are different. The origin of this dish is related to the sauce-fried chicken in Shandong cuisine and the pepper chicken in Guizhou cuisine. Later, it was improved and developed by Shandong Governor and Sichuan Governor Ding Baozhen in Qing Dynasty, forming a new dish-kung pao chicken, which has been passed down to this day. This dish is also listed as a Beijing court dish. Later, kung pao chicken also spread abroad.