Method for making spicy salt and pepper potato balls

Ingredients: two potatoes, half a bowl of potato starch, one teaspoon of salt, half a teaspoon of black pepper, one teaspoon of salt and pepper powder and one teaspoon of Chili powder.

Steps:

1. Peel and slice potatoes. Add boiling water and steam for 25 minutes. Take them out, let them warm, and then press them into mud.

2, add potato starch, a spoonful of salt, half a spoonful of black pepper, fully knead, knead into dough.

3. Take a piece of dough and knead it into a circle. Fry in the oil pan until the surface is slightly yellow. Stir-fry it again, it will be crisper. Remove the oil control and sprinkle with Chili powder and salt and pepper powder.