What are the characteristics of food in northern Anhui? Introduction of famous snacks in northern Anhui

1, Fuyang Strip: As an important railway transportation hub in China, Fuyang Station is one of the top five export destinations of migrant workers in China. In terms of diet, pasta is the mainstay. Grate bar is a traditional snack in Fuyang. The so-called "grate bar" is actually a kind of noodle mixing. "Grate" is a local dialect, which probably means mixed. As for the historical origin, some people say that the gossip is related to Su Dongpo, while others say that it originated in the 1980s. In fact, grapevines are very similar to the "noodles" in many places in the north and belong to popular snacks. In the past two decades, there have been more and more shops selling grapevines in Fuyang, which have gradually become the favorite of Fuyang people.

2. Suzhou Fuliji Roasted Chicken: Roasted chicken can not only be elegant, but also be used as a side dish. There are four kinds of roast chicken in China, and Anhui Fuliji roast chicken is one of them. This roast chicken is produced in Fuliji Town, Yongqiao District, Suzhou. Its historical heritage is Dezhou braised chicken, which gradually became famous, forming the signboard of "Fuliji roast chicken", which is fragrant but not greasy, rotten and boneless. There are state-owned Fuli Roast Chicken Factory, Fuli Town Roast Chicken Factory, Handling Station Roast Chicken Factory, Street Comprehensive Roast Chicken Factory, Railway Roast Chicken Factory and Huangshan Township Roast Chicken Factory. In addition, there are more than 150 self-employed households. It can be seen that Fuliji roast chicken has already become a local characteristic industry and even an economic pillar.

3. Bozhou beef steamed bread: Steamed bread is not necessarily steamed bread, but may be a stuffed cake or other types of food. When it comes to eating steamed buns, Henan people are the best at making and eating steamed buns. There are many kinds of steamed bread. Besides Henan, the most famous steamed stuffed bun is Anhui Bozhou beef steamed stuffed bun. This kind of steamed stuffed bun is made of the best beef, with vermicelli, chopped green onion and other ingredients. It is golden in color, crisp outside and tender inside. Legend has it that it originated from the Three Kingdoms, and it is said that Emperor Qianlong of the Qing Dynasty went down to the south of the Yangtze River, passed by Bozhou and tasted it. The title is "Han Sanjie smells fragrant and dismounts, and the beef steamed buns are ten fragrant". From this point of view, Bozhou beef steamed buns existed at least in the Qing Dynasty.

4. Bagged melon in Linhuan sauce: Bagged melon in Linhuan is a specialty of Linhuan ancient town in Suixi county, which originated in Guangxu period of Qing Dynasty. At that time, there was a "garden vegetarian restaurant" in Linhuan, and the pickles sold were fragrant, crisp, tender and full of sauce, which was famous far and near. Now Linhuan bagging melon technology has been listed as an intangible cultural heritage in Anhui Province.

5. Huainan beef soup: Huainan beef soup spread all over the country can be called Anhui specialty food, which is equally divided with Shaxian snack and Lanzhou Lamian Noodles. Huainan beef soup from other places is often Huainan beef vermicelli soup. Just like Lanzhou beef Lamian Noodles, beef is insignificant, and Huainan beef vermicelli soup mainly eats soup and powder. I wonder if there will be more beef in the authentic Huainan beef soup?

6. Bagongshan Tofu: Huainan Bagongshan Tofu has a long-standing reputation and has been passed down from generation to generation. It is the birthplace of tofu. Tofu here is made into a tofu feast, and there are various ways to do it, which can be used as a banquet dish or as a gourmet snack.

7. Plate surface: Anhui beef plate surface, the last food in northern Anhui. Nowadays, the fire is spreading all over the country, especially in Shijiazhuang City, Hebei Province. Local people can hardly live without Anhui beef noodles for three meals a day. However, when it comes to the origin of noodles, we still have to start from Taihe County, Fuyang. Taihe noodles may have originated in the Qing dynasty, and the specific situation is unknown. Generally speaking, the original local noodles were mutton noodles, but in the process of development, they spread to various places and evolved into beef noodles. Moreover, few people use the signboard of "Taihe noodles", which is often "authentic Anhui beef noodles".