The difference between Ganesh and Mu Si.

The difference between Ganesh and Mousse lies in the different raw materials and practices. The specific differences are as follows:

1, Ganes:

The raw materials used are chocolate and whipped cream. Ganesh is to slowly cook semi-sweet chocolate with whipped cream until the chocolate is completely dissolved, and constantly stir it to make the texture of cocoa as smooth as possible. After a complicated and elaborate production process, the chocolate with rich flavor is completely condensed and the taste is slightly wet.

2. Mousse:

The raw materials used for mousse are mousse powder and cream. Usually, cream and coagulant are added to produce a strong freezing effect. Mousse cake first appeared in Paris, the capital of food. At first, the masters added various auxiliary materials to the cream to stabilize it and improve its structure, taste and flavor. After freezing, it tastes memorable.

The Craft Culture of Mousse

The real traditional mousse cake making process is very delicate and complicated, with more than ten kinds of ingredients. Mousse cake is favored and respected by people because of its rich cultural and artistic flavor and elegant level of food enjoyment, as well as the charm of fashion and tradition, and the intersection of art and food. It also laid the pedigree and taste of mousse cake. The cultural connotation of mousse cake embodies fashion, health and taste.

In terms of taste, it has the characteristics of pure and natural taste, fresh and smooth, cream cake is not greasy, and the taste is delicate and cool. It has the characteristics of high-grade ice products, natural and healthy ingredients, distinct layers, coordinated colors, clear themes and fine production.