What pot is better for stew?

Nowadays, many people will stew soup at home, because it is what they eat in their stomachs, so the tools for stewing soup are very important. You can stew in a crock or casserole. The crock pot has a longer heat preservation time, and it is easier to stew the soup with the crock pot, which can make the soup taste richer and better lock the nutrition of the food. There are also casseroles, which many families use to make soup. It is made of clay and other processing materials. The material of the casserole is very good, and the soup boiled with it has less evaporation and can stand slow stewing with small fire. The soup made from casserole is delicious and won't lose nutrition. If it is a single soup, casserole is the best choice.

Second, recommend the practice of home-cooked soup

1. Mutton stew soup

Required materials: mutton, cooking wine, onion, ginger, pepper, edible salt.

manufacturing method

(1) Soak the bought mutton in clear water for a while, then take it out and control the water for later use.

(2) Cut the mutton into small pieces for use.

(3) Take a casserole and put it in clear water, and then put the mutton pieces into the pot to boil.

(4) When the water in the pot boils and bubbles appear, use a spoon to skim it out.

(5) Add cooking wine and pepper granules into the pot, stir and turn to low heat for stewing.

(6) Wash and slice ginger, wash and cut green onions, put them into a pot and continue to simmer.

(7) The soup in the pot is rich. Sprinkle a little edible salt and stir.

2. Yam pigeon soup

Required materials: squab, yam, red dates, medlar, ginger, cooking wine and edible salt.

manufacturing method

(1) Wash pigeons and drain.

(2) Ginger is cut into ginger slices for later use, and yam is peeled, washed and cut into small pieces and put into clear water for later use.

(3) Take a casserole and stew it in clear water and pigeon fire.

(4) Boil the water in the pot, put the medlar, red dates, ginger slices and cooking wine into the pot, and turn to low heat for stewing.

(5) Put the yam blocks into the pot and continue to simmer.

(6) When the pigeon meat in the pot is cooked and rotten, sprinkle a little edible salt and turn off the fire after stirring.

What's the best pot for stewing soup? I believe you must know the answer through the above introduction. Stewed soup is usually cooked in cold water, so that the taste of food is slowly released, so that the stewed meat will taste better. If you use hot water to cook, the meat will taste terrible. Stewing soup usually takes a long time. Everyone must be more patient and watch the heat.