The difference between sand tea sauce and sand tea king

The difference between sand tea sauce and sand tea king is as follows:

1, different tastes: the taste of Shacha Wang is salty, while the taste of Shacha sauce is sweet. Shachawang's graininess is more obvious, because the seafood ingredients are added, and the taste will be a little savory and salty. Shacha sauce with peanut butter will make the overall taste more supple.

2, different uses: sand tea king is mostly used as a seasoning for barbecue, hot pot and other dishes, and sand tea sauce can be used as a seasoning or directly dipped. It is more fragrant to dip the sand tea sauce directly, which is more suitable for beef hotpot with clear soup.

3. Different appearance: the marinade of Shachawang is dark in color and light orange-red, while the marinade of Shachajiang is light in color and light brown.

4. Different moisture: the moisture in the sand tea sauce is more and thicker, while the sand tea king is relatively dry.