Several delicious dishes you must eat when you go to France for the first time.

In France, apart from some interesting scenic spots and shopping paradise, the most worth tasting is probably the food here, right? So what exquisite and delicious food is there in France? What are the characteristics of each? Next, Bian Xiao compiled some related contents for everyone. Let's take a look!

CoquillesSaint-Jacques Bey is a kind of French scallop, which is made of fine scallops and cream mushrooms carefully cooked by chefs, with rich fillings.

BakedCamembert Camembert Cheese _ Carefully baked French soft dry cheese, although it doesn't look so delicate, its taste can shock your taste buds.

MoulesMarinières mussels enjoy mussels and French fries together, which is very popular in France. Green mouth of white wine is a practice of mussels. Boil mussels in white wine broth, add shallots and coriander.

Buckheatcrêpes buckwheat pancakes In Brittany, France, the really delicious pancakes are made of healthy buckwheat and ingredients you can't imagine.

BlanquettedeVeau stew is a complete dish with cooked veal, carrots and butter sauce as ingredients.

Onion soup is one of the most popular home-cooked dishes in France. Its status in France, like Japanese miso soup and Russian red vegetable soup, is a classic in traditional diet, showing the country's unique dietary customs and habits.

Foie gras is one of the three most delicious foods in the world, and its level is equivalent to the shark fin eaten by China people. Generally speaking, a complete foie gras is about 700 to 800 grams. The fatter the foie gras, the higher the grade.

French snail This is a famous French dish. It is a must for almost all gourmets who go to Paris. Chefs usually spread a layer of cream on the huge snail meat, then mix the snail meat with onion and garlic, add seasoning, put it into a clean and complete snail shell, and bake it in the fire, which becomes an authentic snail with delicious taste.

Provence stew is made of tomatoes, zucchini, onions, green peppers and other seasonal vegetables, with spices, through frying and stewing.

Provence Marseille fish soup Traditional Marseille fish soup has no shellfish, especially mussels, but crabs and lobsters are not prohibited. This standard is not universal. You might as well take a closer look at what's in your bowl.

Sausage with sauerkraut, a classic dish of Alsace, tastes like sauerkraut in the northeast, but it is usually accompanied by pork, sausage and potatoes.

Burgundy beef stew with red wine is made from red wine as the main raw material and local high-quality beef. There are potatoes, mushrooms, onions and other side dishes in the broth, which is a very famous main course.