What are the production methods and materials of Dong 'e Ejiao?

Donkey skins can be harvested all year round. Generally, the production season of Ejiao is from June 5438 to May of the following year. First, put the donkey skin in a container, soak it in water to make it soft, remove the donkey hair, chop it into small pieces, soak it in water to make it white, put it in boiling water, take it out when the skin curls, and then put it in a glue boiling pot for cooking. Boil, pour into a container, take out after the glue solidifies, cut into small pieces and dry.

job operation

1, Colla Corii Asini: Take the original medicinal materials, mash them into pieces or bake them to be soft and cut into small pieces (diced).

2. Colla Corii Asini Beads: Put a proper amount of clam powder or Pollen Typhae into a pot, stir-fry with slow fire, add diced Colla Corii Asini, stir-fry until the surface is round and yellow-white, and when there is no center inside, take it out quickly, screen out the clam powder or Pollen Typhae, and let it cool.