How to cook braised noodles in iron pot

1, pork must be semi-fat, and rice cookers cannot be used this time. Heat the wok and add a little peanut oil, just a little. Too much oil will be greasy, which will ruin the hard-won weight loss achievements.

2. When the oil is 70% hot, that is, there is a little smoke, add garlic and stir fry, then add pork and stir fry. Don't burn too much. Stir-fry slowly. All the oil in these half-fat and half-thin pork should be fried.

3. After the pork is cut, add the washed beans and green peppers and cut them. You can't be lazy Beans should be about five centimeters, and green peppers should be cut into blocks.

4. After the beans and green peppers are put into the pot, quickly add salt, chicken essence, monosodium glutamate and soy sauce, stir-fry the water in the beans and green peppers, and add the oil squeezed from the pork. No vegetable soup?

5. Pour the vegetable soup into a slightly larger bowl, put the noodles on the vegetables without cooking, and then add a certain proportion of cold water to the vegetable soup. I added it according to the ratio of 1: 1, and slowly poured the diluted vegetable soup back into the pot, preferably every noodle.

6. All right, that's all. Cover the lid, then go online and adjust the taste with MM, but this time can't be long, about ten minutes is about the same. Open the lid and see that the noodles are basically translucent, and pour some sesame oil on them. A braised noodle with meat, vegetables and rice will be served.