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How to eat "noble" caviar?
In France, caviar can only be made from the eggs of sturgeon, and the variety of sturgeon also limits the quality of caviar. Only when sturgeon reaches a certain weight can caviar be qualified.
The consumption of caviar should pay attention to many aspects. First of all, caviar should not touch silverware, which will lose the nutrition of caviar. Secondly, caviar is not suitable for spicy things, which will affect the taste of caviar. Thirdly, caviar should be put on ice to keep its taste.
In terms of eating methods, the most classic way to eat caviar is with cream and bread. Of course, we will be more used to making caviar salad, and we can mix it with some fruits and vegetables at will. Caviar will increase the delicious and nutritional value.
Caviar can also be used for dipping sauce and matching soy sauce. , can be used as ingredients for meat and vegetables. It is also common to put caviar in sushi. You can also add a little when you make tofu. It tastes good.
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