Did ancient people eat snacks? What are the unique historical cuisines?

Eat snacks. The foods with the historical charm of living alone include sugar paintings, candied haws, sour plum soup, long beard crisp and various court cakes.

1, Tang Hua, Tang Hua, Sugar-Coated Berry, and Sugar-Coated Berry often appear in costume TV dramas, and are well known and loved by everyone with the cries of the neighborhood market. Tang Hua originated in the Ming dynasty, commonly known as? Sugar man? It is a delicious food with good color and fragrance, and it is also a traditional folk handicraft skill. It is made of sugar and painted with figures and animals. Sugar-coated haws are traditional snacks of Han nationality. Generally, hawthorn is used as raw material and wrapped in syrup, which is sweet and sour and delicious, and is deeply loved by women and children. According to legend, Song Guangzong's favorite concubine fell ill, and quacks ate rock sugar and hawthorn fruit, which cured her illness, so this way of eating spread to the people.

2. Sour plum soup The ancient sour plum soup is more authentic than it is now. It is made of rock sugar, with dark plum, hawthorn and licorice as main raw materials. The oldest sour plum soup in China is "stir-fried plum by local officials" recorded in ancient books, followed by "stewed plum water" (a cool drink similar to sour plum soup) mentioned in the Wulin of the Southern Song Dynasty. Sour plum soup is an exclusive drink made by the imperial dining hall of the Qing Dynasty for the emperor, and later spread to the people. The sour plum soup we are drinking now is the inheritance of the Qing Dynasty sour plum soup.

3. Longxusu Longxusu is said to be a snack eaten by ancient emperors. It was first called among the people? Silver candy? Ming Wuzong traveled among the people, discovered and named it? Asparagus sugar? Since then, Lotus was awarded the title of "Longxusu" at a banquet in Yong Zhengdi, and it became famous from then on. The method of making long beard crisp is very simple, just soak maltose in hot water until soft, knead it into dough, dip it in glutinous rice flour for painting, and then wrap peanuts, nuts and sesame seeds into shredded sugar.

In addition, the more common snacks eaten by the ancients are preserved fruits, candied fruits and fruits. , such as litchi, and Yang Guifei? Riding the world of mortals and laughing? What about Su Shi? 300 litchi a day? Allusions; Another example is melon seeds. Research on the excavation of Mawangdui Han Tomb in Hunan Province found that Mrs. Xin Zhui got stuck 100 in her esophagus.