The origin of the history of casserole

Traditional casserole is a kind of pottery, the invention of pottery is an epoch-making symbol in the history of human social development, but also the greatest invention of human development, the legend is that Emperor Yao invented the casserole, so far there have been thousands of years of history;

Pottery appeared in about 8,000 or 9,000 years of history, but its origins to be even earlier, primitive human invention of the fire and baked food to begin with, has been in the study of the container of the invention, initially the first twigs compiled into a vessel and then the clay coated with fire to form an impermeable container began to explore the initial pot, that is, the original pottery;

Archaeological discoveries as early as the Neolithic period, people began to use sandwiched ceramics, sandwiched ceramics is the production of the Neolithic era of a common type of pottery to red and gray pottery, mainly through successive generations of improvement, sandwiched ceramics evolved into casseroles.

Expanded information:

Precautions for using casserole:

1. Increase the temperature, do not suddenly burn on a large fire, in order to avoid swelling and cracking;

2, after burning the food, the casserole away from the fire, with a wooden slice of the pot rack, so that it is even heat, slow cooling, in order to avoid shrinkage and cracking. Can also be based on the size of the casserole, do an iron circle, when the casserole off the fire, placed on the iron circle, so that the bottom is not directly touching the ground, suspended in the air to cool down naturally, you can make the casserole to use longer;

3, casserole should not be used for stir-frying, the general use of casserole to soup simmering vegetables, because stir-frying oil temperature is very high, when the pot of oil is burning hot, suddenly put into the cooler, the pot is prone to blow up;

So when cooking should also be added to the pot first. Cooking should also be added to the water before moving to the stove fire, if the pot is first burned after the release of water, it is also easy to make the pot explode. Use casserole soup, stew, to put water into the casserole first, and then put the casserole on the fire, first with the fire, and then with the fire;

4, do not use the casserole simmering viscous paste food, do not dry burning, and do not wash with water when it is still very hot;

5, simmering Chinese medicine casserole should not be used for stewing, simmering soup, and likewise used for stewing, simmering food casserole should not be used to decoction of traditional Chinese medicine, cooking When cooking, do not rush cold, if you need to add water, but also to add hot water, so as to avoid hot and cold shock, reduce its service life.

Baidu Encyclopedia - Casserole