What are the specialties of Nanchang?

There are really many specialties in Nanchang. White sugar cake, crock simmer soup, flavored roast brine, Nanchang rice flour, Kuang Louis chicken leg, Jiangxi flavored milk dog meat, bamboo tube steamed sausage ... The following six kinds are the first.

1, crock simmer soup

There is a saying in Nanchang: Nanchang people don't eat Nanchang rice noodles and crock soup. If they come to Nanchang without rice noodles or soup, it will be like a trip in vain. There is a feeling that "you are not a hero until you reach the Great Wall". The earthen pot soup adopts an ancient simmering process, and the earthen pot is used as a container. The stewed clay pot soup is original and has high nutritional value.

2. Nanchang rice noodles

Nanchang rice noodles are famous, white and tender. Stir-fry on an open flame, add soy sauce, Chili powder, vegetables and other ingredients, and you will have the mellow smell of rice and the smell of cooking, with unique flavor and convenient preparation.

3. White sugar cake

This is a very popular traditional snack in Jiangxi, which originated in the Ming and Qing Dynasties. In the Republic of China, white sugar cake became a regular refreshment in Nanchang tea shop, and it was known as "the five traditional famous spots in Jiangxi".

4. Steamed pork with flour

Steamed pork is one of the authentic local cuisines in Nanchang. Eating steamed pork with rice flour in spring, summer, autumn and winter exudes a strong fragrance.

5. Snails

Snails can be regarded as a must-have snack in Nanchang barbecue stall. Nanchang people eat tens of thousands of snail shells a year and can circle the earth several times!

6. Paste soup

Jiangxi famous snack, also called Tang Fu, began in Yuan Dynasty. It has a long history, the aroma is sultry and the soup is delicious.