Taro cake is a traditional snack in which area? What is the specific production method?

Maruko is a veritable foodie, such as taro cake. Grandma used to fry meatballs for everyone when she came home. It tastes crispy outside and fragrant inside, and the thick taro flavor makes the meatballs drool. No, meatballs should make their own taro cakes to satisfy their appetite! The meatballs below want to make delicious taro cakes. Why don't friends at home try the meatballs together?

Ingredients: 600 grams of sweet potato, 200 grams of glutinous rice flour, 300 grams of water, 80 grams of fresh shrimp, 50 grams of bacon, 30 grams of onion and 50 grams of Pleurotus ostreatus must be prepared in advance. Taro cake is one of guangdong snacks. First, choose taro, the bright red silk on the cross section of sweet potato is getting more and more pink, then peel it and brush it into silk for later use. Secondly, the seasoning is prepared in advance, fresh meat is 3:7, minced meat is added with a little sugar to enhance the umami flavor of the meat, Pleurotus ostreatus and squid are minced, fried with edible oil, cooled, minced meat is added, a little salt and white pepper are added, and stirred.

Sausage bacon is more fragrant, but I like meat delicious, so I use fresh meat. Thirdly, add shredded taro, seasoning, glutinous rice flour and chicken soup for the soul (if there are more fat pigs and meat during the Spring Festival, you can put water on it), turn it over and put it on the plate (put a layer of oil on the bottom of the plate), and steam it in water. The duration depends on the thickness. If you put wooden chopsticks in it, it will be boiled without pulp. Everyone has eaten sweet potatoes, right? Have you ever eaten taro cake? Taro cake is a special food in Chaoshan area. I have been to Chaoshan, Guangdong with my parents before, but I can't forget it once.

At that time, when I didn't eat it, I still had some doubts about its taste. After all, the usual practice of taro is roast duck, soup and fried sea for snacks. This is the first time I saw taro cake, which is made of sausages, some seafood and sweet potatoes. It tastes a bit like a thousand pages of tofu, but it is softer and more tender than a thousand pages of tofu. Sprinkle onions in the pot. If you don't like them, don't cook them. Taro cakes can be eaten when they are cold and sliced. If you fry taro cakes on both sides in a wok, they will become fragrant.