Traditional Culture Encyclopedia - Traditional stories - The practice of egg paste soup The steps of egg paste soup

The practice of egg paste soup The steps of egg paste soup

1, prepare materials. Fermented grains, eggs, medlar, white sugar, red dates, corn starch and water.

2. Boil water in the pot and add medlar or red dates. Wait for the water to boil.

3. While the water is boiling, put cold water in the bowl, pour in sugar and starch, stir well, and break the eggs for later use.

4. After the pot is boiled, add rice wine and stir well with a spoon.

5. After the pot is boiled, pour in the beaten eggs, wait for 3 seconds after pouring in the eggs, and then stir.

6. Pour the prepared sugar and corn starch water, and stir while pouring.

7. Stir well.