How to make traditional and old-fashioned peach cakes

Ordinary flour 230g

Xylitol 65g

Corn oil 1 10g

50 grams of eggs

2.5 grams of baking powder

Baking soda 1.5g

Proper amount of white sesame

walnut

Proper amount of whole egg liquid

Appropriate amount of almond slices

-Steps-

1. Bake walnuts in the oven for a while, 160 degrees for about five minutes.

2. After baking, wrap it in plastic wrap and crush it with a rolling pin.

3. Sift the flour, baking powder and baking soda.

4. Add xylitol and corn oil to the eggs and stir well.

5. Pour in the sieved powder and stir well.

6. Pour in white sesame seeds and chopped walnuts

7. It is wet after all mixing, and the oven is preheated 180 degrees.

8. Put the dough in your palm

9. Put it on a baking tray and squash it.

10. Press all the dough in turn, brush the whole egg liquid on the surface, sprinkle some almond slices, and bake in the middle preheated oven for about 20 minutes.

1 1. Baked! Finished product ~

-Hint-

The size of peach crisp depends on personal preference. My family likes to eat big food, so they make it big. This is also baked twice. The time depends on our own oven, as long as the surface is colored.