How to preserve braised pork?

1. Save braised pork. Usually braised pork can be stored in a ventilated and dry place, and it takes 2-3 days to be completely preserved.

Secondly, we can also wrap it in plastic wrap and keep it fresh in the refrigerator. This can also be kept well, usually for at least a week.

3. You can also choose to pack in a self-sealing bag, and then use a vacuum rod to evacuate the internal air and store it in a dry place.

You can also choose to put the braised pork in a bag, put it in the freezer of the refrigerator, or keep it.

5. You can also choose to store braised pork in the cellar. The temperature in the cellar is constant, so these cooked foods can be stored well, and the effect is very good.