Traditional Culture Encyclopedia - Traditional stories - Is Beijing's long-established Tea Soup Li really a must-hit old Beijing snack when traveling to Beijing?
Is Beijing's long-established Tea Soup Li really a must-hit old Beijing snack when traveling to Beijing?
The Tea Soup Lee is a long-established Chinese restaurant and an authentic Beijing flavor that can't be missed! Being a Beijinger, the tea soup is really loved by many people!
No matter which dish you order, you won't step on thunder, it's a traditional flavor snack in the old Beijing area with a long history. Here really eat out of the feeling of Beiping. The tea soup has a history of more than 140 years since 1858, when it was set up in the old Beijing factory, and became even more famous after it moved to Tianqiao in 1886. 1994, the tea soup was restored to its old name.
Beijing's traditional snacks - Tianqiao Tea Soup Li, once you hear the word "Tianqiao", the feeling of old Beijing comes. A "have you eaten," the picture came out, when I was a child in the street to a bowl of tea, the New Year's atmosphere! This is to eat in the store to experience the authentic Beijing flavor!
Every year the Spring Festival temple fair must eat tea soup Lee, a drink of tea soup is very happy, on the spot New Year's Eve, New Year's Eve in Beijing or travel everyone must eat a tea soup Lee.
The tea soup Li Gulou store in the Nanluoguxiang neighborhood, navigation walk five minutes it!
There are many kinds of tea, in addition to savory noodle tea, the other is sweet, tea soup I like to eat almonds and lingzhi, my family's older generation seems to prefer to drink noodle tea. The delicate lubrication of the texture, the strong flavor of tea soup, plus hawthorn, raisins and other accessories, simply not too delicious!
The almond tea is really delicious! Made with almond flour, it has a strong almond flavor and moderate sweetness! The taste is rather silky.
Palace Cheese: a perfect blend of hawthorn and bean paste, sweet and sour, plus cheese cake that melts in your mouth, so wonderful.
Popped tripe: Strongly recommended popped tripe! Crispy and tender is my love, wrapped in sesame sauce, the annual temple fair must be ordered, must be eaten while hot! Otherwise it is not good to chew! Over the thick sesame sauce, too flavorful. Remember to eat it while it's hot, or it will get cold and it won't be tender!
Fried meatballs: crispy, crunchy, add a little salt and pepper, absolute absolute son
Meat cake: burnt and tender, juicy texture.
Old Beijing fried noodles can not miss the mandatory items, one of the favorites.
Shop: Tea Soup Li
Address: 94 Gulou East Street. (Metro Line 8, exit A2 from Shichahai)
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