The role of making hot paste for rolled vermicelli

Rolling vermicelli flushed raw and cooked pulp can make the intestinal noodles taste better, more tender and smooth.

Rolling noodles production method: 1, the old bag of rice and water mixed soak for more than three hours. 2, will be equal to the old bag of rice and water grinding, pay attention to the speed of the pulp should be uniform, otherwise the heat of the grinding machine will lead to too much cooked pulp and affect the quality of the rolled noodles. 3, will be the wheat flour thickened with the right amount of water, and then thickened with the rice pulp evenly. 4, rinse raw and cooked slurry, and add refined salt. 5, drawer into the peanut oil, and then put the right amount of raw and cooked slurry, and then put the right amount of raw and cooked slurry, and then put the right amount of raw and cooked slurry. Then the appropriate amount of raw and cooked syrup poured into the drawer inside the even spread, high-fire steaming about 1 minute or so, sheng out can be eaten.