Traditional Culture Encyclopedia - Traditional stories - What is the difference between three-yellow chicken and ordinary chicken? What are the practices of three yellow chicken?

What is the difference between three-yellow chicken and ordinary chicken? What are the practices of three yellow chicken?

Three yellow chicken thin skin, meat tender, low proteinemia characteristics of the sales market warmly welcomed, three yellow chicken is which kind of chicken farm? The difference between three yellow chicken and general chicken? Three yellow is a precious beast, famous for its mouth yellow, hair yellow, feet yellow. It has the characteristics of thin skin and tender meat, brittle bone, positive flavor, low proteinemia, high nutrient content and high action.

Three yellow chicken thin skin, meat tender, low proteinemia characteristics of the sales market warmly welcomed, three yellow chicken is which kind of chicken farm? The difference between three yellow chicken and general chicken? Three yellow is a precious beast, famous for its yellow beak, yellow hair and yellow feet. It has the characteristics of thin skin, tender meat texture, brittle bone, positive flavor, low proteinemia, high nutrient content and function.

What kind of chicken is the Sanhuang chicken?

Three yellow chicken its original meaning is to refer to the yellow feathers, yellow beak, yellow feet of the chicken, in addition to the skin is also required to be yellowish, it is a material tender, bone crisp bone soft, fat rich, delicious chicken. The three yellows, as they are often referred to today, do not refer to a special kind, but only to the general term for yellow-feathered, high-quality broiler chickens. Chicken species are varied, spread throughout the universal, Guangdong key to the three yellow bearded chicken, Qingyuan hemp chicken, apricot chicken, Zhongshan City, Shalan chicken, Yang Noshan chicken, Hainan powder, Huaixiang chicken. Shanghai Pudong chicken in Shanghai, Zhejiang Xiao wild mountain chicken, Beijing oil chicken, Fujian Putian chicken, Shandong Shouguang chicken, these. Three yellow chicken meat is much loved by the Chinese market sales and Hong Kong, Macao, Taiwan and Southeast Asia geographical customers. However, from the feather color seems to be inconsistent, there are light yellow, tan, greenish yellow, dumpling color, brownish yellow, as well as ocotillo, ocotillo, etc.; type of body, beak color and skin color is not the same; type of appearance and production and processing characteristics of the difference.

Three yellow rooster weight (22 weeks of age) 1600 ~ 1800 grams, hen 1250 ~ 1400 grams, the age of laying 130 ~ 150 days of age, laying weight 1150 ~ 1200 grams, laying oocytes 42 ~ 46 grams, 500 days of age, the egg production rate of 180 ~ 200 eggs, male and female each with 1:12 ~ 15, the number of litters of 88 ~ 91%, the fecundity rate of 90 ~93%, slaughter rate 88.5%, full net egg rate 65%, leg muscle rate 25.0%, muscle rate 18.8%.

San-yellow chicken suitable for feeding in hilly areas, the key to free-range dominated, eating green forest vegetables and fruits, supplemented by some wheat, corn, rice and other staple foods can be, the key throughout the two, Fujian, and Hubei Province and other territories, and later due to the scale of the enterprise can not be mentioned, the quality of the poor, the price is a little low, resulting in the three yellow chickens are slowly withdrawn from the sales market. Accompanied by the continuous improvement of customer health and nutritional concepts, three yellow chicken market sales slowly "warming up", many companies are looking at this traditionally famous brand.

What is the difference between chicken and chicken?

In China, broilers are divided into two main categories: one is white feather broiler, 42 days out of the pen rate of about, is the outside world species; the other is yellow feather broiler, folklore called three yellow chicken, local species accounted for the core of the rapid type of yellow feather broiler out of the pen rate in the 65 days below, the medium-speed type in the middle of the 60-100 days, slow speed type in the one hundred days above. 2016 in China's broiler out of the pen rate of the total production of 82.a billion, in which the yellow-feathered broiler was 3.92 billion, and the white-feathered broiler was 4.29 billion.

Ordinary chicken

Feeder chicken because attributed to rapid prototyping technology technical, feeding time is shorter, more sheepish feet. Feeder chickens have thin, sheepish skin, large pores on the face, weaker skin smoothness and purple color. Note: Imitation of soil chicken skin is also thinner, skin pores are also more fine, but can not be compared with the soil chicken. Feeder chickens are generally in the developmental trend, and are sold with thicker muscle fibers and less firm fat. Old hen soup boiled through, the chicken's more soft osteoblasts, no fresh flavor, hen soup is more turbid.

Earth chicken

Earth chicken and general feed fed by the "rapid prototyping technology technical chicken", in the top of the head of the earth chicken is relatively small, and the crown is also small, the color of white in red. The back hair of the chicken is shiny and bright because of the natural raw materials that are fed to the chicken during the whole process of feeding. Seeing the "feet" is a way to visualize the difference between local chickens. The feet of the local chicken are thin and robust because most of the local chickens are free-range, and if the feeding period increases, a very thick callus will occur on the palm of the chicken. In addition, you can check the pores on the face of the chicken. Pigskin skin is thin, face pores close, network sort. Human body fat spread evenly throughout, no lymph nodes. Earth chicken meat feel firm and ductile, muscle fiber is thin, meat texture tender, human body bones are hard, very few young bones. After cooking soup with earth chicken, the meat texture is tender and the hen soup is penetrating and delicious.

What is the difference between three yellow chickens and local chickens?

1, the rearing method is different. Chicken sheds choose the whole process of free-range, do not eat concentrate feed, while the three yellow chicken to feed concentrate feed as the dominant.

2, feeding time is different. While the feeding time of soil chicken can be up to one day, while the feeding time of three yellow chicken is 130 days.

Costs and price quotations are different. The low production of soil chicken fowls increases the cost, so? The market price is high, there are shortcomings is the sales market sales volume can not be more satisfactory. Three yellow production and manufacture of high efficiency, cost-effective, sales market is more stable. Farming farming is very few people, raising three yellow chicken more people.

Three yellow chicken is the current market demand for a higher yellow-feathered broiler, it is a more tender meat products broiler, taste better than the hemp chicken and white-feathered broiler, at the same time a lot of people prefer to use the three yellow boiled soup, that hen can be said to become a very rich and authentic, so the three yellow chicken farming industry into a new feeding entrepreneurial road.