Traditional Culture Encyclopedia - Traditional stories - Share a braised crispy tofu, which is soft, tender and delicious, delicious and nutritious, and a home-cooked dish that children love to eat.
Share a braised crispy tofu, which is soft, tender and delicious, delicious and nutritious, and a home-cooked dish that children love to eat.
In our daily life, I believe that most people should have a good understanding of tofu.
Compared with a rich protein, tofu can be used not only to make soup, but also to match various delicious dishes.
The key to this kind of food is basically suitable for all ages. Even if the children at home are greedy and eat a few pieces of tofu, it will not have any impact on their health.
Just like the braised crispy tofu shared today, the author gave birth to a new taste by frying it first and then cooking it.
Coupled with the simple version of braise in soy sauce, the taste of the finished product once made children love it very much.
If you are interested in this delicious food today, let's see how it is cooked. I hope you like it.
Food name: braised crispy tofu.
Preparation raw materials: 350 grams of old tofu, minced garlic and cooked white sesame seeds.
Accessories preparation: soy sauce, sugar, balsamic vinegar, soy sauce, salt, chicken essence and starch.
Pretreatment of ingredients: cut the prepared old tofu into small pieces of two centimeters square.
Step 1: Prepare a little more oil in the pot, and turn the oil temperature to low heat at 60%. Put the cut tofu into the pot piece by piece, fry until the skin is golden and slightly burnt, and take out the oil control.
Step 2: Prepare a small bowl, add two spoonfuls of soy sauce, one spoonful of balsamic vinegar, six grams of white sugar, half a spoonful of soy sauce, one gram of salt and chicken essence, eight grams of starch and 45 ml of water in turn, and stir well for later use.
Step 3: Add a proper amount of oil to the pot, and add minced garlic at 50% oil temperature to stir fry.
Step 4: Then pour the prepared braised sauce into the pot, bring it to a boil, and then pour the fried tofu into the pot. Stir-fry for about a minute and a half, then sprinkle some white sesame seeds in the pot and stir-fry for a few times to taste.
Compared with today's simple and delicious crispy tofu, have you learned it?
In fact, just looking at the operation process should be considered a very simple existence, which is very suitable for novice parents to try to cook for their children at home.
If you are interested in this delicious food today, try it yourself at home.
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