What is an ascetic chicken?

Ji Bo is a famous traditional snack in Sichuan, which belongs to Sichuan cuisine. It is made by mixing boneless chicken slices with spicy seasonings and various seasonings in a pottery bowl. It has the characteristics of crispy skin and tender meat, spicy and delicious, and moderate sweetness and saltiness. When eating milk noodle soup, it is served with alms chicken, which has a unique flavor. 1990 won the Chengdu Individual Famous Snack Quality Award, and 199 1 was named as a high-quality famous snack by the Chengdu Municipal People's Government.

The more famous ones are: Bokten Gioboji and Xiangxiang Ji Bo; I feel very novel when I hear the name. "Bowl bowl" is actually a crock. Red and yellow porcelain dragons are painted outside the bowl, and spicy spices are filled in the bowl. The dishes are specially processed kebabs, soaked in various flavors. When eating, they are self-sufficient, which not only adds a long taste, but also adds interest.

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Native chicken is a folk dish, and everyone loves it. Cooking is simple, the key is to choose raw materials. Chickens should choose "running chickens". Chengdu local native breeds open up wasteland on rural hillsides, steal food in rice fields and peck insects in the forest. They are all running meat, very tender and fragrant, and even the bone scraps are very chewy. Commercial chickens kept in cages and fed with feed taste like chewing wood and have no chicken flavor.

Another important reason why giving chicken smells bad is the use of seasoning-rattan pepper oil. Rattan pepper oil is almost made for cooking chicken. Emei Mountain produces a kind of wild pepper tree similar to wisteria. The fruit of rattan pepper in August and September is blue and purple, beautifully carved, and it is attractive to hang on a tree.

Pick fresh fruits, put them in a pottery bowl, soak in hot vegetable oil, and add fresh taro lotus leaves and banana leaves to cover up the aroma. This program is called "Closed Rattan Pepper Oil". Note that it is "off" rather than "cooking". Although "closed" is too white and real, it may be irreplaceable.

Rattan pepper oil, "hot pepper (hemp: pepper; Spicy: Chili) ". Crystal green, hemp but not greasy, fragrant, even fragrant through a street. Chicken mixed with rattan pepper oil, followed by Qixiang, is a refreshing Shan Ye. If you switch to pepper oil and Chili oil, if you get angry, the color and smell will be worse. The pot is full of pepper powder, which is not an "ascetic chicken" at all.

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