What are the special delicious things in Qingdao, Shandong?

Qingdao is a famous coastal city, and its cuisine is mainly seafood and seafood-based dishes. At the same time, geographically belonging to the north, the food system has northern characteristics, and the pasta is also very authentic and has its own characteristics.

First, seafood jiaozi Qingdao locals eat jiaozi. The traditional ways to eat it are Spanish mackerel jiaozi and Sanxian jiaozi. Sanxian jiaozi usually has a stuffing of shrimp or shrimp, so it is also a kind of seafood jiaozi.

And the name Spanish mackerel is because before? Bayuquan? This place name is not in the circle. In fact, Spanish mackerel is Qingdao people's favorite food, and Qingdao people have a long tradition of eating Spanish mackerel in jiaozi. In addition to these fillings, Qingdao people also developed fillings such as yellow croaker, cuttlefish, shrimp, sea cucumber and abalone, making seafood jiaozi a big family with many members.

Generally speaking, if it's jiaozi with yellow croaker stuffing, the store will dye the skin yellow with pumpkin and noodles. If it's jiaozi with cuttlefish stuffing, it's dyed black with its ink and noodles, and diners will know it at a glance.

Second, Qingdao oil residue The oil residue in Qingdao population is actually what is called oil residue in other places. Its practice is to choose pork belly and fry it in a pot. After frying the fat, the rest is fat residue. Fat residue tastes delicious, whether it is directly used as a snack or with stew. For example, onion mixed with oil residue, stewed cabbage with oil residue and so on are all famous local specialties. ?

At present, in order to pay attention to human health, cold pressing technology is often used to make fat residue in Qingdao market. In some markets near residential areas, you can still buy the fat residue made by the original process.

Thirdly, bagged Tsingtao beer is a famous beer brand in China, but bagged fresh Tsingtao beer can only be drunk in Qingdao.

4. Spicy fried clams are also one of the mainstream seafood in Qingdao. Because of its delicious taste, very tender and juicy, it is suitable to be used as a side dish with spicy cooking, so it is deeply loved by Qingdao people. If it is paired with authentic Qingdao draft beer, it tastes better.

5. Laoshan White Snake Grass Water This drink, together with Laoshan mineral water and Laoshan Coke, is called Laoshan Three Treasures. People who like it will think it tastes unique, and people who don't like it will think it tastes extremely bad. But in any case, this special drink is worth a try as long as there is an opportunity.

In addition, Qingdao's famous cuisines include sauce trotters, Qingdao fried dumpling, Zabadai, seaweed jelly and so on, which are also very distinctive dishes or snacks. If you have the opportunity to travel to the local area, I suggest you find a chance to try it.