Introduction of Yuanxiao from all over the country

1. It is a traditional custom in China to eat Yuanxiao on the Lantern Festival. There are many famous flavors of jiaozi and Yuanxiao all over the country. Here are some of the most famous.

2. Chengdu Lai Tangyuan. At the beginning of last century, Lai Yuanxin, a native of Jianyang, went to Chengdu to sell glutinous rice balls. Because of their good quality and delicious taste, people call them "Lai Tangyuan". Glutinous rice flour is carefully kneaded with water and wrapped with stuffing made of sesame, sugar and melted lard. Jiaozi is sweet and smooth, fat but not greasy, waxy but not sticky.

3. Sichuan cardiopulmonary dumplings. The flavor snacks in Pengshui County, Sichuan Province are made of glutinous rice flour, chopped dried tofu and winter vegetables, fried with pigs, stuffed with stuffing, and cooked with stewed pig hearts, pig lungs and various seasonings. Add chopped green onion, minced garlic, pepper powder, pepper, etc. That is delicious.

4. Changsha Sisters Tangyuan. A famous snack in a hotel in Changsha has a history of more than 60 years. It was named after it was run by two sisters of Jiang family in the early years. Its production method is to grind glutinous rice and rice into pulp, take powder as skin, and use jujube paste, sugar and osmanthus as stuffing. Its color is white, crystal clear, small and exquisite, fragrant and sweet.

5. Shanghai glutinous rice balls. Shanghai famous snacks have a history of more than 70 years. Dahongpao red beans are cooked and ground, and jiaozi cooked bean paste is stuffed, which has beautiful appearance and pleasant bean flavor.

6. Ningbo lard dumplings. With refined white glutinous rice flour as the skin and lard, sugar and black sesame powder as the stuffing, the skin of glutinous rice balls is thin and smooth, as white as sheep fat and shiny.

7. Suzhou five-color glutinous rice balls. Located in Suzhou Wumen rice noodle shop, glutinous rice flour and japonica rice flour are used as raw materials, and the stuffing is made of fresh meat, rose lard, bean paste, sesame seeds and osmanthus lard. Jiaozi is sweet and salty, and is famous for its Jiangnan flavor.