Famous essays on Dragon Boat Festival

Famous essays on the Dragon Boat Festival include Dragon Boat Festival, Talking about Eating in an Elegant Room, Eating in My Hometown, Eating Duck Eggs in Dragon Boat Festival, Grandma's Season, Modern Youth and so on.

1, "Noon" Shen Congwen: At noon, local women and children put on new clothes and drew a king on their foreheads with realgar dipped in wine. On this day, anyone can eat fish and meat.

2, "Yashe talks about eating" Liang Shiqiu: The "zongzi" sold on the street is small and beautiful, with or without dates, and it is neat and lovely on the plate.

3. "Eat at Home" Chi Zijian: My father loves to tell us the origin of the Dragon Boat Festival, Qu Yuan, the Miluo River where he splashed water, and people wrapped zongzi and threw them into the water to feed the fish. When fish eat zongzi, they don't eat Qu Yuan.

4. "Dragon Boat Festival Duck Egg" Wang Zengqi: Make a fragrant horn. Filaments are wrapped into small zongzi, which are filled with delicious noodles, strung together one by one and hung on hooks.

5, "Grandma's Season" Su Tong: There is a big wooden basin filled with clear water by the lake, soaking the green leaves that have just been cut from the reed field. It's cold and fragrant before and after my house.

6, "Modern Youth" Zhang Henshui: Ni Hongshi poured two cups of tea, let the father and son sit, and then moved jiaozi and glutinous rice cakes.