How to cook braised fresh meat fish

2 grapefruit, 5g of ginger and garlic, 2g of dried red pepper, 2g of onion and 2g of sugar, 2 teaspoons of Haitian time-honored "365 Gaoxian Toudao Soy Sauce", 2 teaspoons of cooking wine and proper amount of oil and salt.

working methods

Wash pomfret after eviscerating, cut several slits on the side, and marinate with a little salt and 1 teaspoon cooking wine 15 minutes. Slice garlic and ginger respectively, cut onion into chopped green onion, and cut red pepper into rings;

2. Heat oil in the pot, add pomfret and fry both sides until golden;

3. Add garlic slices, ginger slices, red pepper rings, and then add cooking wine. Haitian time-honored brand "365 Gaoxian Toudao Soy Sauce" and appropriate amount of water, cook over low heat until cooked, add sugar and salt to taste, and sprinkle with chopped green onion when serving.