The difference between traditional rural pig meat and farm pork

Traditional rural hogs are free-range, pigs run around freely, eat leftover material grass, so that the pork to eat more flavorful, leaner, more flavor: farm pigs are captive, eat feed, feed are known to add additives and other items, so that the pork to eat is not as good as the free-range pork. Overall is the rural home raised pork eating delicious, meat is also more assured, at least the pig food did not add anything harmful to it.