What ingredients are vegetarian dumplings made of?

I. Materials

Glutinous rice 1500g, pork stuffing 200g, dried dates 200g, bacon 200g, candied dates 200g and alkaline water 2g.

Second, practice.

1. Buy fresh zongzi leaves and wash them.

2. Put the leaves into the pot and cook them with salt water for 15 minutes to increase the toughness of the leaves and wash them.

3. To dry the leaves, you need to dry both sides.

4. glutinous rice needs to be soaked for one night in advance, and the sticky one can be broken.

5. Ziziphus jujuba Tangyuan: The required materials are candied dates and red dates.

6. Fresh meat jiaozi: The required material is fresh meat. Fresh meat needs to be marinated in soy sauce 20 minutes in advance.

7. jiaozi: Prepare 2g of alkaline water, dissolve it in water and stir it with glutinous rice. Dice the bacon for use.

8. The wrapped zongzi is waiting for the pot.

9. Three kinds of jiaozi, divided into two pots, jujube, jujube and jiaozi are put into the pressure cooker, and after the fire is inflated, the fire is reduced for 2 hours; Fresh meat and zongzi with alkaline water are put into a steamer and divided into two drawers. Put hot water in the steamer for 3 hours.