How to make Longbai bud tea?

When picking tea leaves, the "one core and one leaf" tea leaves will taste better and more fragrant. Wash the picked tea leaves with clear water, and then put them aside to dry.

The specific method is as follows: clean the pot, heat the pot and pour the dry tea into it. Turn on a small fire and keep stirring with your hands. Disposable gloves are not allowed on your hands. Wash your hands before frying tea. Stir fry quickly, or the tea will burn. After frying for more than ten minutes, stir-fry and knead by hand to make the leaves curl better. Stir-fry for about two hours until the tea leaves turn black and are almost ready to cook. The tea leaves are spread out in a container to cool. You can soak and drink the next day.