Nanjing special food

Nanjing specialties include: duck blood vermicelli soup, salted duck, salted duck, plum blossom cake, American anchovies and so on.

1, duck blood vermicelli soup

Duck blood vermicelli soup is one of the most famous cuisines in Nanjing, and it is also the representative of Jinling cuisine. It has a history of about 1400 years. For thousands of years, the popularity of duck blood vermicelli soup has never declined.

2, salted duck

Speaking of Nanjing, the first thing mentioned is salted duck. It is a famous specialty of Nanjing and one of the representatives of Jinling cuisine. It has a history of more than 2500 years, and salted duck can best reflect the original flavor of duck. Nanjing people can't live without it on the dining table, and foreign tourists will take one home, and whoever eats it loves it.

3. Salted duck

Sauced duck is a traditional food in Nanjing Jinling Old Street. Its production technology has a history of more than 600 years. It is a favorite dish of Nanjing Jinling people and has always been loved by diners.

4. Plum blossom cake

You must eat plum blossom cake when you go to Nanjing. Plum blossom cake is a famous dessert in Nanjing. It originated in the Ming Dynasty and has now developed into a famous flavor snack in the south of the Yangtze River. It is a kind of food that people are no longer familiar with.

5.meiji anchovies

The beautiful anchovies have a long history and are a must in Nanjing. They are called "one of the four famous dishes in Jinling". You can guess it's a cold dish by the name. It got its name because once a little apprentice was squeezing shrimp, but it was not squeezed clean. The shrimp fried in the oil pan was very beautiful.