Comparison of the differences between Chinese and Western food culture Comparison of the differences between Chinese and Western food culture

Americans like to eat more than one meal a day, each meal in moderation; while Chinese people are traditionally accustomed to eating three meals a day, each meal is larger! In order for you to further understand, the following I will share with you to compare the differences between Chinese and Western food culture, I hope it will help you!

The different ways of eating in China and the West

1. Differences in eating utensils

Chinese people use chopsticks, spoons, and bowls to eat; while Westerners use plates to hold food, and use a knife to cut it and eat it, and have a special spoon to drink soup.

2. Differences in dining

In Chinese banquets, everyone sits around the table and **** enjoys a seat. Feasts are served at round tables, which formally creates an atmosphere of unity, politeness, and *** fun. People toast each other, let each other dishes, persuade each other dishes, in the presence of beautiful things, reflecting the virtue of mutual respect and courtesy between people. Although from a health point of view, this way of eating has obvious shortcomings, but it is in line with the Chinese nation? The Great Reunion? s universal mentality.

Western-style drinking banquets, the core of the banquet is fellowship, through the conversation with the neighboring guests, to achieve the purpose of fellowship. Western implementation of meal sharing, popular buffet. We all take what we need, do not have to be fixed in the seat to eat, walk around freely, eat each other, do not disturb each other, and pay is often to take the AA system, this way, although the lack of some Chinese people chatting with happy **** music mood, but to facilitate the exchange of emotions between individuals. Westerners do not believe that all the words on the table, which shows the Westerners on the individuality, self respect. Either way of dining is y influenced by the local culture, and also y influences the local culture.

Different dietary concepts in China and the West

1. Main features of traditional Chinese diet

Chinese diets are mostly based on plant foods, hot foods and cooked foods. The Chinese often say: ? Food is the most important thing for the people of China. This means that the people of China take food very seriously, the Chinese diet focuses on a variety of food combinations and food flavor, pay attention to? Color, aroma, taste and shape. Chinese people often use the word "delicious" to describe their food. Yummy? and "good," or "bad" in Chinese. not good? Evaluation of a dish, in fact, its inner meaning is to refer to the taste of this dish is good or bad, heavy taste this characteristic is the main feature of the Chinese diet. But now more and more Chinese people are no longer only focus on the color, aroma, taste, pay more attention to its health and nutrition, Chinese diet advocates healthy and beautiful, upward cultural mood, the pursuit of a noble sentiment.

2. Characteristics of Western diet

Compared to China, the Western diet is based on raw food, cold food, sweets, meat, the pursuit of convenience, the most important thing is that the Western diet is very much focused on nutrition, the Westerners on ? The most important thing is that Western diets are very nutritious. The pursuit of nutrition is often greater than the pursuit of taste. Taste? The pursuit of diet, the rational pursuit of diet obviously overwhelmed the beauty, pay attention to how many calories, vitamins, proteins, etc., regardless of the food color, aroma, taste, shape, and nutrition must be guaranteed, even if the taste of a thousand and one, but also be sure to eat - because of the nutrients.

Different table manners between China and the West

1. Differences in table seating manners between China and the West

(1) Chinese seating etiquette: In Chinese banquets, round tables are often used. Not only in different locations in the round table has the difference between inferiority and superiority, each round table on a different seat also has the difference between inferiority and superiority. Smaller banquets consisting of two tables are usually organized in the form of two horizontal or two vertical rows of tables. When two tables horizontal row, facing the main door on the right side of the table is the main table; when two tables vertical row, the farthest from the main door of the table is the main table. By three tables or more than three tables composed of a number of tables in addition to pay attention to the banquet? Facade positioning? The right side of the table is the most important. Right-handedness is the most important. and "the right side is the most important". To the far for the top? And other rules, should also take into account the distance from the main table of other tables. Usually, the closer to the main table, the higher the table; the farther away from the main table, the lower the table. The basic method of arranging the order of each table has the following five points: ① most of the hosts should face the front door and sit, and seated at the main table. The guest of honor and vice guest of honor sit on the right and left side of the host. ② held a multi-table banquet, each table should have a representative of the host of the main table in the seat. Position generally and the master of the main table in the same direction, and sometimes can also face the master of the main table. ③ the inferiority or superiority of the table, should be set with the distance from the master of the table, the master of the position nearer to the more honored. If the distance from the host of the table is the same, the host of the table should face the host, and the position to the right of the host's seat is more honorable. ⑤ If the status of the guest of honor is higher than that of the host, as a sign of respect, it can be arranged to sit at the host's seat, while the host sits at the guest of honor's seat. For less than five people for casual dining, the arrangement of the seat can follow four principles: right high left low; sitting in the center is honored; face the door for the top; flexible arrangements.

(2) Western seating etiquette: Western food, generally use the long table. In formal banquets on the table of high and low honor to the distance from the location of the main table near and far, the more the right of the table the more honored, on the same table, the closer to the master of the position of the more honored. At formal banquets, the order of British seating is: male and female hosts sit at the two ends of the table, the guests sit on both sides of the table in staggered positions, the male guest of honor and the female guest of honor sit on the right side of the hostess and hostess respectively. If there is no guest of honor among the guests, the hostess may place the oldest lady among the guests to the right of the host. At informal banquets, the principle of ladies first is followed. If it is a man and a woman eating, the man should ask the lady to sit on his right, but also pay attention to not let her sit on the side of the aisle of people; if there is only a position against the wall, the lady should be invited to sit, the man sat on the opposite side of her; if it is the two couples dining, the ladies should be seated against the wall of the position, the gentlemen sit on their respective ladies opposite; if the two men accompanied by a woman to eat, the lady should sit in the middle of the two men; if the two men accompanied by a woman, she should sit in the middle of the two men; if the two men accompanied by a woman, she should sit in the middle of the two men. If two men are accompanying a woman, the woman should sit in the middle of the two men; if two people of the same sex are eating, the seat against the wall should be given to the older of them. In addition, the men should take the initiative to move the chair for the woman to let the girl sit first.

2. Differences in the order of serving at the Chinese and Western tables

The order of serving in Chinese food is: first cold dishes, drinks and wine, then hot dishes, then the main course, and finally desserts and fruits. When there are many tables at a banquet, each dish should be served at the same time at each table. The order of serving remains traditional, with cold dishes followed by hot. Hot dishes should be from the left side of the seat opposite the guest of honor; on a single dish or side dishes and snacks first guest after the main, on the whole chicken, duck, fish and other plastic dishes, can not head and tail toward the main seat. On the way to serve food generally have the following kinds: one is to put a large plate of food on the end, by each person to take; two is by the waiter tray tray one by one to each sub Jean; three is to use a small plate, each person a copy.

Western food serving program is usually: bread and butter? Gazpacho? Soup? Seafood? Main course? Desserts? Coffee and fruit. Dishes and soups are eaten with bread at the same time. Gazpacho, also called hors d'oeuvres, is served as a first course, usually with an aperitif. Soups are divided into macerated soups and cream soups. Main courses include fish, pork, beef and chicken. Sweets are often ice cream, pudding and so on.

Food culture, as an important part of the spread and development of culture, is in some ways a reflection of the habits of life. Habits can not be developed in a short time, it is actually a historical and cultural precipitation and extension. The difference between sensibility and rationality between China and the West makes the food culture of China and the West have great differences, we should understand and respect this difference in life, only in this way can we avoid the phenomenon of culture clash, to ensure the smooth progress of interpersonal communication.

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