Happy Dragon Boat Festival composition 800 words

Happy composition of Dragon Boat Festival: 800 words and 5 articles.

The fifth day of the fifth lunar month is a traditional festival in China, the Dragon Boat Festival. Then on the Dragon Boat Festival, you have to eat zongzi and watch the dragon boat race. The following is an example of an 800-word happy composition of Dragon Boat Festival that I collected for you. I hope you like it.

Happy composition of Dragon Boat Festival 800 words 1 It's another year's hometown.

In addition to eating zongzi and eggs, northerners have to get up early, pick dewy mugwort, sweep the house to drive away cockroaches, wear sachets, and there is no dragon boat race for southerners.

I remember when I was a child, I was awakened by the smell of zongzi cooked by my mother all night before dawn on the Dragon Boat Festival. I got up quickly, rushed to the kitchen without washing my face, uncovered the lid and took out the zongzi I had been thinking about for a year. Zongzi leaves exude the aroma of glutinous rice and jujube. My mother wrapped them in four angular zongzi, which were tight and delicate. I swallowed several times before I opened the rope. I peeled off the green leaves of Zongzi, glittering and translucent and moist.

At that time, I would be surprised to find that my sister and I were quietly wrapped in five-color silk when we slept at night. The feeling of surprise is no less than the feeling that children receive Christmas presents today. Mom said it was a colored rope to ward off evil spirits.

There is also a sachet. Children wear sachets, which not only means ward off evil spirits and plagues, but also wear them, which is really the most beautiful ornament for little girls. The sachet contains cinnabar, realgar and fragrant medicine, and is wrapped in silk. Each family has its own style, and the most common ones are pomegranate, silver ingot and begonia, all of which are fragrant and exquisite. This day is a day with special fragrance. Girls get together and take out sachets and look at each other to see who looks good and who smells best. It is inevitable to send some gifts to friends to take home and enjoy them slowly, and see how long its fragrance can last. Naughty boy dolls often run away when little girls are not ready to catch a few, and angry girls are busy chasing …

In the evening, adults who have been busy all day sit around the table. On this day, they will take out the good wine that has been stored for a long time and add realgar to the small glass-drink a cup of realgar wine; At that time, I loved listening to my parents talk about the origin of the Dragon Boat Festival. From their stories, I learned the beautiful stories of Xu Xian and Bai Niangniang. Dad said that the White Queen was changed by a white snake. She fell in love with a scholar named Xu Xian. How did they meet at the broken bridge? Bai Niangniang was desperate to steal Ganoderma lucidum for Xu Xian, but Xu Xian listened to a monk who lived in Fahai. On the Dragon Boat Festival, he put realgar in the wine for the White Snake Empress to drink. Sure enough, the beautiful white empress turned white. We took an incredible sip of realgar wine with special medicinal taste. At that time, we were really worried that we would touch our backs from time to time like snakes. ...

I didn't get up early today, I didn't pick Artemisia, no one wore sachets and five-color ribbons, and I couldn't drink realgar wine. Just eating the zongzi wrapped by my mother still reminds me of the Dragon Boat Festival, a festival with strong traditional culture in China. Now foreign festivals are beginning to be accepted by us, and gradually rise, while the Dragon Boat Festival with a long history and rich cultural traditions has been registered by South Korea, and the taste of our festivals is getting weaker and weaker.

What a pity! Another year is auspicious.

Happy composition of Dragon Boat Festival 800 words 2 It is another year of Dragon Boat Festival, with deep affection and delicious zongzi. In the morning, as usual, we will eat broken grass and eggs, delicious zongzi and so on. In memory of the great patriotic poet Qu Yuan!

Wechat has popularized knowledge these days, saying that the Dragon Boat Festival can not wish each other happiness, but can wish each other "good health" because the Dragon Boat Festival is a festival of sacrifice. On this day, Wu Zixu voted for Qiantang River, Cao E saved his father and voted for Cao E, and the great writer Qu Yuan voted for Miluo River. He also said that the fifth day of May is a poisonous day and a solemn and stirring day, so Professor Yang Guangyu, a non-legacy expert, said that not all festivals wish each other happiness, such as Tomb-Sweeping Day and Dragon Boat Festival, but only "well-being". Think about it, too. How can we be happy on the day of sacrifice? Then "Ankang"!

Eating eggs and zongzi reminds me of my childhood. At that time, our children began to count the Dragon Boat Festival early, looking forward to it, and finally arrived. The joy in my heart is really beyond words. On the afternoon before the Dragon Boat Festival, my mother would pick the tender tips of the injured grass in the yard and put them in the kitchen. Because the injured grass beats eggs before sunrise, during the Dragon Boat Festival, my mother will get up early, clean the injured grass, put it in a pot, pour clean water, beat the eggs after the water boils, and cook it, so that my brother and I can eat it early before school. We ate delicious eggs and drank fragrant herbal tea, feeling so happy, and then went to school happily. When we came back from school early, we couldn't wait to go home and eat the long-awaited zongzi, fried dough sticks, candy cakes and so on. Fried dough sticks and sugar cakes are usually sold on the street, but they are not bought much and eaten much. As for zongzi, it is only sold on the Dragon Boat Festival all the year round, and it is only on this day that you can eat zongzi, so it is even more rare. Every time I eat zongzi first, I pick up a big zongzi with my hand, tear off the rope, peel off the leaves of zongzi layer by layer, and reveal the glutinous rice and red dates inside, which are really beautiful in red and white. I'll take a bite. Ah, that's sweet, that's fragrant and delicious. Because I only eat it once a year, my memory is particularly deep and unforgettable. After eating zongzi, fried dough sticks and sugar cakes, everything feels particularly delicious, fragrant and sweet. I will be immersed in this sweet feeling all day, even for a week, and my satisfaction and happiness will be much stronger than now.

Now there are all kinds of zongzi on Dragon Boat Festival, such as candied dates, eight-treasure porridge, chestnuts, purple potatoes and bacon zongzi, which are varied and colorful. And usually supermarkets also sell zongzi, so you can buy them at any time if you want. I am so happy. We really want to thank our present life and all that we have today.

I wish you all a healthy Dragon Boat Festival!

Happy Dragon Boat Festival 800 words 3 My childhood memory of Dragon Boat Festival began with gardenia. When the skirt was flying, gardenia bloomed in summer, and the cascading buds were in full bloom with a long fragrance. The footsteps of Dragon Boat Festival were approaching.

I grew up in a small town with mountains and water in southern Henan. Every Dragon Boat Festival, I meet some flower sellers with flower baskets on the street from time to time. There are white gardenias in the basket, and the fragrant flowers will make the town full of holiday sweetness and happiness! The girls who love beauty bought two flowers and put them in their braided hair, so they passed by, fragrant and beautiful.

When Gardenia was in bloom, children's desire for festivals became stronger and stronger. Adults seemed to forget the busyness of life and the lack of money for the time being, and began to prepare holiday supplies to welcome the Dragon Boat Festival. Mother went shopping one after another and bought some zongzi leaves, wormwood, realgar, spices and colored threads. After shopping, like every household, the day before the Dragon Boat Festival, my mother and sister made glutinous rice, which should not be soaked for too long, so the taste was not strong. In my mother's dexterous hand, the scattered palm leaves and glutinous rice came into close contact in the blink of an eye, forming a solid and full zongzi, angular and dazzling, which made me want to try it clumsily. Alas, the glutinous rice didn't stay in the zongzi leaves, but it dripped into the basin. My mother laughed and kicked me out: don't mess around! Soon, my mother wrapped the zongzi and cooked it in a big pot. Then we have to set up a pot to fry oil buns, listen to the sound of glug in the pot, watch the rising lampblack, think about the sweetness of glutinous rice balls dipped in sugar and the crisp fragrance of oil buns, and feel that the holiday is really beautiful and happy!

In the evening, my mother found all kinds of colorful cloth, cut it into small pieces with scissors, pieced it together into the shapes of dustpan, monkey and rooster, stuffed it with cotton, put some spices in it, made tassels with garlic stalks, and threaded it. Soon, the lovely little sachet was made. I hung it on my chest as a necklace, with colorful threads on my wrist, showing it off with alacrity, imagining that when I went to school the next day, I must compare with my friends whose sachet looks better and whose sachet shines!

Nowadays, the Dragon Boat Festival is coming quietly, but traditional folk goods such as zongzi leaves, sachets and Chinese belly are hard to find in the streets. If you want to eat zongzi, you can buy it in the supermarket all year round, and few people start packing it. In the increasingly affluent economic situation, in the convenient and fast pace of life, under the impact of western holiday trends, people's awareness of traditional festival culture is gradually weak, and the memory of Dragon Boat Festival stays in most people's childhood memories. How can children born after 80s, 90s or even later have childhood memories of Dragon Boat Festival?

Happy Dragon Boat Festival 800 words 4 The most anticipated festival in summer is Dragon Boat Festival. Looking at triangular zongzi, you will be greedy. Smelling the faint scent of wormwood, it is also refreshing. Dragon boat rowing and duck driving are my favorite holiday entertainments. The legendary story of realgar wine and the blessing of smoked Atractylodes lancea all reveal the festive season.

Eating zongzi on Dragon Boat Festival is an important custom handed down from ancient times to the present. Zongzi is mainly made of tender reed leaves and bamboo leaves, collectively called Zongzi leaves. The traditional shape of zongzi is generally triangular, and people will name zongzi according to its stuffing. All glutinous rice is called glutinous rice dumplings. Glutinous rice is mixed with adzuki beans, which are called bean dumplings; Jujube jiaozi is mixed with dates. In the exam a long time ago, most parents would pack some jujube dumplings for their children, because jujube dumplings are also called "junior high school". Peeling off the dark green coat to reveal the white rice meat and sweet waxy fragrance inside has aroused my desire. Sweet dumplings, this is the taste of Dragon Boat Festival.

It is also a traditional custom to hang wormwood, wormwood and angelica dahurica on the door during the Dragon Boat Festival. Artemisia argyi, wormwood and angelica dahurica all belong to traditional Chinese medicine. Boil two eggs first After the egg is cooked, peel off the protein from the middle, take out the yolk, put a silver ornament wrapped in wormwood or wormwood in the original yolk, close the egg, wrap it in gauze and put it in the mouth to dispel cold and treat cough. The scent of wormwood and wormwood is the flavor of Dragon Boat Festival.

Dragon boat race is also one of the important customs of Dragon Boat Festival. According to legend, people who originated in the ancient state of Chu died because they could not bear to throw their saint Qu Yuan into the river. Many people row boats to chase after the rescue, and row dragon boats on the fifth day of May every year to commemorate it. Rowing a dragon boat to disperse the fish in the river so as not to eat Qu Yuan's body. In my hometown, dragon boat races are held every year, and many ducks are put on the river. Several dragon boat teams compete with each other. If the team catches more ducks, the team will win. Every year, I will watch the brave and radical races of the dragon boat team on the river. Dragon boat commemorates Qu Yuan, which is the flavor of Dragon Boat Festival.

After Qu Yuan was taught to throw himself into the river, people in Qu Yuan's hometown threw zongzi and salted eggs into the river to prevent the dragon from eating Qu Yuan's body. An old doctor brought an altar of realgar wine and poured it into the river, saying that it could save the dragon and protect Qu Yuan. After a while, a dragon really floated on the water. So, people pulled the dragon ashore, lacing and peeling it, then wrapped the dragon tendon around the children's wrists and necks, and then wiped their seven orifices with realgar wine, thinking that this would protect the children from insects and snakes. Fumigating Atractylodes lancea is one of the traditional activities of the Dragon Boat Festival, that is, the folk tradition uses Atractylodes lancea to disinfect the air; Natural Atractylodes lancea are tied together, and the fine smoke produced after burning will not only give off fragrance, but also drive away mosquitoes, which is refreshing. The legend of realgar, the blessing of smoked atractylodes rhizome, this is the taste of Dragon Boat Festival.

Thousands of years of tradition have continued to this day, and every custom has been passed down, and the taste of the Dragon Boat Festival has also been remembered. Sweet glutinous rice dumplings; Brave and radical dragon boat racing; Aromatic wormwood; The legendary realgar; The magic smoked atractylodes rhizome. This is the taste of Dragon Boat Festival in my memory.

Looking forward to the stars and the moon, this Dragon Boat Festival has finally arrived. -inscription

"On May 5th, it was Duanyang. The door is full of incense. Eat zongzi and sprinkle sugar. The dragon boat is in the water. " Hearing this nursery rhyme reminds me of the Dragon Boat Festival. On the fifth day of May every year, it is a traditional festival in China-Dragon Boat Festival.

Today is the Dragon Boat Festival. Do you know the origin of Dragon Boat Festival? ! I don't know! Then I'll tell you! Do you remember Qu Yuan, the patriotic general of Chu State? Let me talk about him!

Qu Yuan was a native of Chu during the Warring States Period. He was very knowledgeable. He is an official around the king of Chu, bent on making his country rich and strong. The bad king Chu listened to the traitor and exiled Qu Yuan. When Qu Yuan was in exile, he heard that the capital of Chu was occupied by the enemy, and the people suffered greatly. On the fifth day of May, he came to the Miluo River, grabbed a stone and jumped into the Miluo River. The people of Chu were very sad when they heard that Qu Yuan had jumped into the river. They rowed the boat with tears in their eyes to salvage Qu Yuan and threw zongzi into the river to feed the fish, hoping that the fish would not hurt Qu Yuan's body. This is the origin of making zongzi in Duanyang in May.

But it's not enough to say this zongzi! It won't just appear! We must do it ourselves. I saw my mother take out the soaked glutinous rice, wash the zongzi leaves and prepare to start making zongzi. I have never made zongzi, so I said to my mother, "mom, I want to try making zongzi." Can you teach me? " My mother said while wrapping zongzi, "OK, first of all, we should fold two zongzi leaves into a funnel shape, and pay attention to rolling them as tightly as possible." I followed my mother to fold the leaves of zongzi into a funnel.

"Then put in the glutinous rice, but don't put it too full. There is ham next to it, so you can put some. Before sealing, sprinkle some water on the glutinous rice, then cover the remaining zongzi leaves on the big mouth of the funnel, and the zongzi will become conical, then wrap it tightly with the remaining zongzi leaves, and finally tie it tightly with zongzi silk. " Easier said than done. The small leaves of zongzi are very naughty. They just don't listen to me and tease me for a long time. When I tried to wrap the zongzi tightly, the dumplings were squeezed out again and again, which made me cry. In desperation, under the guidance of my mother, I finally wrapped a zongzi with great effort. Although the appearance is not very beautiful, it is the result of my labor after all. ...

After all this in the morning, today's protagonist Zongzi finally appeared! My mother has cooked delicious zongzi in the kitchen. When I opened the lid, the smell of zongzi filled the room and made my mouth water. I can't wait to peel off the leaves of zongzi and eat it with relish. The white zongzi dipped in sugar is really fragrant and sweet, soft and sticky, with endless aftertaste!

Dragon Boat Festival is really an interesting traditional festival!