What goes with tea? All kinds of refreshments.

Tea is a snack developed in the process of tea tasting. Tea is fine and beautiful, with diverse tastes, small volume, small quantity, high quality and rich varieties, and it is the main body of tea supplementary food. According to different regions, the emphasis of tea collocation is different. There are many people who like to drink kungfu tea in Minnan area of Fujian and Chaoshan area of Guangdong. Kung fu tea is very strong and fragrant, so it should be accompanied by snacks. These snacks are exquisite, delicious and elegant in appearance, but as big as small moon cakes, accompanied by sweet green bean paste pies; Coconut cake made of coconut milk; There are mung bean cakes as golden as the moon; There are bacon and dried meat produced in Taiwan Province Province; There are also dates with Minnan characteristics, as well as various candied fruits. The refreshments in northern China, represented by Beijing, are mostly snacks such as melon seeds and peanuts, which are very casual. At present, morning tea in Guangdong is popular all over the country. In fact, the morning tea in Guangdong is an extension of the custom of drinking tea, with food as the main taste and tea as the supplement. There are so many refreshments in the morning tea that the number of people is unclear. There are sweet and salty tastes, and everyone has his own taste, which is very casual. Each refreshment is small and exquisite, with a wide variety of refreshments and diverse tastes. These familiar names, such as egg tart, fruit powder, Saqima, steamed dumplings and shrimp dumplings, will produce ingenious "chemical effects" when encountering various teas. Compared with traditional dim sum, refreshments are made more beautifully, paying attention to the color and shape of refreshments and the appreciation of refreshments. Such as crystal shrimp dumplings, crystal clear if you want to talk. The taste of tea is to chew slowly and savor it carefully, such as durian crisp, whose crispy skin is as thin as cicada's wings, the surface is slightly brushed with clear oil, sprinkled with a few sesame seeds, and the thin shell is gently bitten open, just like eating a durian that has just been peeled off, and the rich fragrance rises on the tip of the tongue. The collocation of refreshments and tea has rich connotations, so we should pay attention to the harmonious collocation of refreshments and tea. The collocation principle of refreshments can be summarized as a small formula, which is "sweet with green, sour with red, melon seeds with oolong". The so-called sweet with green: that is, sweets with green tea to drink, such as using all kinds of cookies, pineapple cake and other green tea; Sour with red: sour food with black tea, such as fruit, lemon slices and candied fruit with black tea; Melon seeds with oolong: salty food with oolong tea, such as melon. As a refreshment, the relationship with tea is always the relationship between the protagonist and the supporting role. Although colorful and varied in taste, you can't pretend to be the master. As a refreshment, it highlights the fragrance or mellow of tea. The collocation of refreshments makes the character of tea more tortuous, and its quiet heart can be seen better between twists and turns.