How to make "soft and sweet white rice cake"?

Attached recipe + method

White rice cake is the taste of childhood.

There is a more down-to-earth name - "Paoba".

When I was a child, every time my mother went to the market, she would buy a few for me. They were white and fat, sweet and slightly sour, and eating one would make me happy for a long time.

In the world of children, happiness is such a simple thing.

Now every time I see white rice cakes on the roadside, I buy a few. The taste remains the same, but my mood is different... I read a lot of information and recipes, summarized many methods, and tried to make it myself several times.

Finally got that familiar taste.

The following ingredients can make 10 pieces.

Ingredients list: 250g of rice (long-grain indica rice), 150ml of purified water, 50g of fine sugar, 3g of yeast. Cooking steps Step 1 Prepare the ingredients.

Step 2 Add 150ml of water to the soaked rice to make rice milk.

Step 3 Dissolve the yeast with warm water.

Step 4: Take 200g of rice milk, add yeast liquid and half of the sugar, mix well, cover with plastic wrap and ferment for 1 hour (keep it in a warm place in winter).

Step 5: Steam 50g of rice milk for 5 minutes.

Step 6 Mix thoroughly with the remaining rice milk to form a fine and smooth rice milk (it takes some patience).

Step 7: The fermented 200g rice milk in step 4 has expanded in volume and has many bubbles on the surface.

Step 8 Mix the fermented rice milk with other rice milk evenly, add the remaining sugar and mix evenly, cover with plastic wrap and place in a warm place for secondary fermentation.

Step 9 The fermented rice milk has a slightly sour taste, has expanded in volume, has many small bubbles on the surface, and has lines if you remove them (the lines are not too visible in the photo).

Step 10 Stir the rice milk to deflate it.

Step 11 Apply a thin layer of oil to the mold.

Step 12: Scoop in rice paste eight to nine percent full and add a little black sesame seeds.

Step 13 Add rice cakes, steam for 20 minutes, simmer for 2-3 minutes, then uncover and remove from the pot.

Step 14 The fragrant white rice cake is ready ~ Tips: Mixing cooked rice milk and uncooked rice milk is time-consuming. Be patient and mix thoroughly until no particles of cooked rice milk are visible; ? Rice tastes different.

Different, the stickier the rice, the stickier the rice cake will be, so be sure to choose long-grain indica rice.