What is Susong Kapi porridge?

Susong Kapi porridge is a special gourmet snack in susong county, Anqing City. Kapi porridge vividly expresses the definition, cooking techniques and product forms of crispy rice porridge. This porridge is too thick, not like porridge that people can see, nor like rice soaked in water separated from Shanghai rice. Instead, it is a kind of semi-sinking and semi-floating, fragrant and glutinous soup that melts at the entrance.

The origin of susong Kapi porridge

Four years ago, in 184, Emperor Gaozu established Songzi Houguo, which belonged to Lujiang County and had only an administrative system. Therefore, Susong has a long history, a long literary origin and an ancient voice. Some old sayings in rural dialects are very particular and really learned. For example, I heard Susong people describe crispy rice porridge as kapi porridge.

Kapi porridge vividly expresses the definition, cooking techniques and product forms of crispy rice porridge. Card means that after cooking, most of the rice is scooped out and a layer of rice is stuck on the wall of the pot.

Skin means that this layer of rice should not be too thick, just a thin layer, which is crisp and crisp. Porridge is to pour rice soup into a crispy rice cooker and cook it into thick porridge. This porridge is too thick. It doesn't look like porridge for people, and it doesn't look like rice in Shanghai. Instead, it is a kind of semi-submerged, semi-floating, fragrant and glutinous soup that melts in the mouth. It has the essence of famous Anqing traditional chicken soup and fried rice. It's really delicious kapi porridge.