Traditional Culture Encyclopedia - Traditional stories - How do you make pike fish?

How do you make pike fish?

Beijing's new spicy road pike side of the fish fire and the origins of this fish from the thirties of the last century, when the Sichuan Zigong salt merchants Xu's family heirloom pickles, supplemented by a variety of natural spices and herbs, cooking fish, cooking fish, taste spicy and fresh, tender and smooth meat. The fish cooked, selected from the Jinsha River running river fish, scale-free thorns, the fish like to the river in the fall and winter to feed, the local dialect "pike side", and thus, "pike side fish" has become a thousand years of salt Ziliujing side of the river and lake dishes, famous three rivers.

The process of preparing the fish is to cook the fish first, then eat the cooked fish inside, and then light the fire for shabu-shabu. The soup is made of sour soup on one side and red soup on the other (the soup is made of butter, chili powder and fried peppercorns, which is called red soup), and it feels like the fish in the sour soup has little flavor, and it feels greasy. The red soup is not very spicy, and the fish is also more flavorful, very tasty.

Here's how to introduce a pike side fish:

Stewed pike

Pike, three,

The back of the fish, horizontal and vertical cut a few

This is called the chessboard knife

Garlic should be new, onion needs to be tender, ginger must be old

Slicing, slicing, chopping

All the same work can not be missing

Cold water The fish is also salted

The fish goes into the boiling water and is gently blanched

Please be careful with the heat

Not too hot, not too cold

It's especially important

The blanched fish looks really good

The belly is stuffed with condiments

Pulling the cilantro tightly together is a good idea

to prevent condiments from running out

The fish has to have some oil in the bottom, so it's a good thing that you don't want to lose any oil.

The aroma has been floating everywhere

And then add two spoons of white vinegar and monosodium glutamate

Total***

Served on a plate, it is this

Stewed Barracuda, a delicious meal