Traditional Culture Encyclopedia - Traditional stories - How do you make pike fish?
How do you make pike fish?
The process of preparing the fish is to cook the fish first, then eat the cooked fish inside, and then light the fire for shabu-shabu. The soup is made of sour soup on one side and red soup on the other (the soup is made of butter, chili powder and fried peppercorns, which is called red soup), and it feels like the fish in the sour soup has little flavor, and it feels greasy. The red soup is not very spicy, and the fish is also more flavorful, very tasty.
Here's how to introduce a pike side fish:
Stewed pike
Pike, three,
The back of the fish, horizontal and vertical cut a few
This is called the chessboard knife
Garlic should be new, onion needs to be tender, ginger must be old
Slicing, slicing, chopping
All the same work can not be missing
Cold water The fish is also salted
The fish goes into the boiling water and is gently blanched
Please be careful with the heat
Not too hot, not too cold
It's especially important
The blanched fish looks really good
The belly is stuffed with condiments
Pulling the cilantro tightly together is a good idea
to prevent condiments from running out
The fish has to have some oil in the bottom, so it's a good thing that you don't want to lose any oil.
The aroma has been floating everywhere
And then add two spoons of white vinegar and monosodium glutamate
Total***
Served on a plate, it is this
Stewed Barracuda, a delicious meal
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