Snacks Please help !!!!!!

Japanese style thick egg yaki Japanese style thick egg yaki, in fact, is not much different from our spread egg cake. We are spreading a sheet, uncovered a sheet; thick egg yaki is spreading a sheet rolled up, continue to pour egg liquid, continue to roll, and finally become a sheet of omelette roll. Thick egg yakisoba has a strong egg flavor, and is much more delicious when made with hard-boiled eggs than with large eggs. You can add meat floss, seaweed, spinach, or as I did, scallions and ham, and the flavors will change. No matter what, the process is the same. It looks complicated, but it's easy to do once. There are square pans for making thick egg yakisoba. In fact, if you use a regular non-stick pan, you can make it in no time at all. When you're done, it's a great choice for a fussy eater, or a lunchbox for a trip, or a perfect breakfast. This is just one of them.