What's in a marinated platter

The platter varies from place to place, and usually includes marinated goose, duck palm, five-flower brisket, large intestine, tofu, and so on. Marinated platter is a local traditional cold dishes, belonging to the Cantonese or Hunan cuisine, refers to a platter of brine products, mostly cold dishes, characterized by pure brine flavor, fresh and fragrant. Marinade platter varieties should be at least 4 to 5 kinds.

Marinade platter in different places of the platter is different, usually marinated goose, duck palm, five-flower brisket, large intestine, tofu, etc.. Marinated platter is a local traditional cold dishes, belonging to the Cantonese or Hunan cuisine, refers to the platter of brine products, mostly cold dishes, characterized by pure brine flavor, fresh and delicious. Marinade platter varieties should be at least 4 to 5 kinds.