How to make pancakes

Materials:

Flour: one and a half bowl

Oil moderate, salt moderate

1, boiling water slightly dry for about two minutes to pour into the flour, while pouring water while stirring, stirring to the basin without dry flour, the face of the living a little soft point out of the pancake more delicious.

2, face to the board sprinkled with flour and kneaded into a smooth dough to wake up ten minutes.

3, wake up the dough, roll out, brush oil (brush oil more soft ), sprinkle some salt.

4, brush the oil sprinkle good salt surface rolled up, stretched.

5, the elongated noodles cut into small sections, and then rolled up like a snail shell (so that the pancake is cooked out of the layer by layer)

6, rolled out the dough rolled thin, put in a hot pan

7, pancake cooking for two minutes, turn over and brush with oil, both sides of the pancake cooking until golden (their own degree of control) can be.

8, you can eat directly, you can also brush their own sauce is also very tasty, you can do a variety of taste of the sauce.