The method of authentic spicy fish

Small fish can be fried, or fried first and then braised. Eating fried food is easy to get angry, so I chose braised oil today. Wash the fry and fry until both sides are brown. Saute ginger and garlic until fragrant. After the cooking wine is deodorized, add water, stew in soy sauce for two or three minutes, and sprinkle some coriander powder before taking it out. It smells really good. The long-lost hometown flavor, accidentally, also had a full meal. If you like eat small fish, but you can't find elves, you can also try other kinds of small fish. I'll share the specific methods with you. It will be delicious if you change the fish without changing the steps.

food

Small fish 300 grams

2 celery

20 grams of millet pepper

Ginger10g

Garlic right amount

Proper amount of cooking wine

Spiced powder right amount

Appropriate amount of balsamic vinegar

Proper amount of soybean oil

Appropriate salt content

1, get the fish ready first.

Please click to enter a picture description.

2. After taking out the internal organs one by one, wash and drain them for later use.

Please click to enter a picture description.

3. Prepare all kinds of ingredients.

Please click to enter a picture description.

4, garlic, millet pepper, ginger minced, celery washed minced, leaves and stems open.

Please click to enter a picture description.

5. Pour cooking oil into the wok, sprinkle with a thin layer of salt and heat to 70% heat.

Please click to enter a picture description.

6. Turn the pan to low heat, and when it is all golden brown, pour in cooking wine to remove the smell.

Please click to enter a picture description.

7, ginger, garlic, millet pepper, stir-fry spicy.

Please click to enter a picture description.

8. Pour the right amount of water along the edge of the pot.

Please click to enter a picture description.

9. Add soy sauce and spiced powder and simmer for about 3 minutes.

Please click to enter a picture description.

10, add celery stalks and stir fry quickly.

1 1. Cut celery and pour balsamic vinegar to remove fishy smell and refresh yourself.

Please click to enter a picture description.

12, finally sprinkle celery leaves, stir fry for a few times and turn off the heat.

Please click to enter a picture description.