What kinds of Kunming specialties are delicious?

Many foreign tourists traveling to Kunming must want to eat some local specialties, right? As a foodie comrades do not miss Oh, the following take a look at the snacks in Kunming.

Specialty snacks a: bridge rice line

The bridge rice line is not only in Kunming, I believe that all over the world in the sale, however, eaten in Kunming, you will find that there is no place more than the authenticity of Kunming, I think that the story of the bridge rice line everyone has heard, over the bridge rice line has more than a hundred years of history, more than 50 years ago to Kunming, eating a unique way to eat, will be the pigeon eggs raw or egg Put raw pigeon eggs or eggs into the hot duck soup, put raw sliced pork and chicken in turn, gently stir and then add cooked meat such as roast pork, then add leeks, pea tips and other vegetables and rice noodles, and finally put the seasoning. The soup is piping hot, but not smoking hot, so be careful of burning your mouth when you eat it.

Specialty snacks two: steamer chicken

Steamer chicken is one of Yunnan's famous dishes, in the gas pot under a saucepan full of water, and then put the chicken into the gas pot, purely by the steam will be the pot steaming, to maintain the original flavor of the chicken, the meat is tender and fragrant, the soup is clear and fresh, the steamer chicken is often to the Panax quinquefolii, Cordyceps sinensis, to join the nourishing effect, oh.

Specialty Snacks Three: Bean Flower Rice Noodle

Bean flower rice noodle belongs to one of the traditional Yunnan cuisine. Rice noodles add tofu brain, winter vegetables chopped into mush, chopped chives, in order to pour sweet and salty soy sauce, garlic and ginger juice, noodle sauce, pepper, pickles, chili oil ... A bowl of smooth and refreshing soybean flower rice noodle is generated, tofu brain and rice noodle collocation, the flavor is really unique.

Specialty Snack 4: Wild Mushroom

Every year in July and August is the season to eat wild mushrooms, and it is the same in Kunming, as soon as the season comes, you need to spare a day to try a great variety of wild mushrooms. Wild mushrooms contain a variety of amino acids, rich in nutrients, delicious flavor, which is more famous and common: chanterelle mushrooms, porcini mushrooms, milk pulp mushrooms. Some of the more expensive species are black truffle, matsutake mushroom, and chanterelle mushroom. Whether you eat wild mushroom hot pot or dishes, it is a delicious flavor on the tip of your tongue.

Specialty Snack 5: Burnt Bait Block

Burnt Bait Block is a local specialty snack in Yunnan, which is made of steamed rice crushed into thin slices of round shape, the types are divided into purple and white rice, roasted over charcoal, add sausage, fritter, and then coated with sweet sauce, peanut butter, marinated rot and other sauces, the aroma of the rice with the aroma of soy sauce, a unique flavor.

Specialty snacks six: the old milk taro

The old milk taro is Kunming is more characteristic of a dish, the production is simple and convenient. After peeling the boiled potatoes, it is mashed and then put into a pot with a little oil and fried with a little chopped green onion. In Yunnan, it is said that this is the taro eaten by grandmothers, hence the name, and the texture is soft and toothless, especially suitable for the elderly and children to eat.

Specialty Snack 7: Guandu Baba

This is a local specialty of Guandu, Baba contains sesame, peanuts, walnuts and other nuts ground fine, mixed with sugar to make the filling, fluffy and sweet, very delicious, just out of the furnace of Guandu Baba is hot, but the best flavor, Guandu Baba is to come to Kunming, one of the must-try snacks.

Specialty snacks eight: ice thin rice

Ice thin rice from the earliest folk snacks in Yuxi City, after the influx of Kunming, the raw material for the white glutinous rice, with small red dates, sago, red and green silk, brown sugar diluted, ice crumbs, sesame seeds, color is very rich, the entrance of the coolness, glutinous rice diluted glutinous with brown sugar diluted with the pure sweetness, feel especially satisfied, usually with brightly colored fruit with, taste! Sweet and sour, it is a popular summer dish to cool down the summer heat.

Specialty snacks nine: rose rice cold shrimp

Rice cold shrimp, hear the name, would think it is shrimp as an ingredient to do a dish, in fact, it is not, it is ground into a powder of rice, and then boiled into a rice slurry boiled, put a pot of ice water, with a funnel spoon to the ice water chilled, because of the shape of the shape of the shrimp, so called cold shrimp, into the rose sugar, sugar, but also a more tasty drink in the summer.

Specialty snacks ten: bean noodles dumplings

Yunnan's bean noodles dumplings are different from those in other places, bean noodles dumplings are the most traditional practice in Yunnan, in a lot of sugar store or snack bar can find its trail, the old Kunming said it has countless and it is related to the description of the delicious. In fact, delicious bean noodles soup dumplings, it is not difficult to do, put the boiled dumplings into the pot with bean noodles gently shaking, dumplings wrapped in fragrant bean noodles, and then finally poured into some brown sugar juice, so that the wrapped bean noodles dumplings are not so dry, but also to make dumplings skin has a rich flavor. Bean noodle soup dumplings filling is also very content, peanuts, sesame is now the most common, there is love to eat the old Kunming said, the most traditional bean noodle soup dumplings is to use their own simmering red bean paste to do filling, sweet and light according to their own preferences to deploy, with the full of the red bean simmering, the texture of a word - "sand! The texture is just one word - "sand". Kunming's bean-flour soup dumplings have both the rice flavor of glutinous rice and the soybean flavor of soybeans, which is mouth-watering.

After reading this Kunming special snacks, whether you come to visit the tourists, or local foodies act quickly!