What are the specialties of Sichuan cuisine?

1, Mapo tofu, one of the traditional famous dishes in Sichuan Province, belongs to Sichuan cuisine. This dish is hemp, spicy, fresh, fragrant, spicy, green, tender and crisp, which fully shows the spicy characteristics of Sichuan cuisine.

2. Koushui Chicken, a traditional dish in Dazhou City, Sichuan Province, belongs to Sichuan cuisine. This dish is rich in spices, which combines spicy, fresh, fragrant and tender. It has the reputation of "Bashu is three thousand miles away, and the taste is better than the twelve States in the south of the Yangtze River".

3. Deng Ying beef is a traditional local delicacy in Dazhou City, Sichuan Province. Beef slices are as thin as paper, red and bright, spicy and crisp. Chew carefully, with endless aftertaste.

4. Boiled pork slices, a famous local dish with pork tenderloin as the main ingredient, originated in Zigong and developed in the southwest, belonging to the famous home cooking in Sichuan cuisine.

5. Spicy chicken, a classic Sichuan dish, is generally made of whole chicken as the main material, with onion, dried pepper, pepper, salt, pepper, monosodium glutamate and other materials refined. Although it is the same dish, it is also made in different places.