How to make pumpkin cake?

Pumpkin Cake

One, the main ingredients: 200 grams of pumpkin, 100 grams of glutinous rice flour

Second, Accessories: 20 grams of sugar, 25 milliliters of cooking oil

Three, pumpkin cake practice steps

1, pumpkin peeled and cut into thin slices, put in a steamer to steam the grid softly put in a pot of puree, add the sugar and mix well. Sugar mix well, the amount of sugar can be added or subtracted according to their own tastes.

2, put the glutinous rice flour into the pan and pumpkin puree mix well, (remember not to add water, pumpkin puree already contains a lot of water) and then kneaded into a dry dough, the dough is too wet and too soft frying is not easy to shape and easy to stick to the pan.

3. Divide the dough into ten points and roll each point into a small ball, then gently flatten it into a biscuit.

4, the oil is hot, the biscuits into the pan with low heat and slowly fry until slightly bulging, slightly larger than the original, pay attention to turn, so as not to paste off, the two sides fried into a golden brown, can be served on the plate.

5, finished picture.

Four, pumpkin pie cooking tips

1, pumpkin puree moisture content varies, according to the actual situation to adjust the amount of powder.

2, if the dough is relatively soft, before the pot to shoot some dry flour, so that it is not easy to stick to the pot.