The practice of fried dough sticks, how to make fried dough sticks for state banquets?

1. Prepare the ingredients and weigh them for later use.

2. Except butter, put all the materials into the basin and add appropriate amount of water to form a floccule.

3. Then add waterproof boiled butter and knead it into dough.

4. Cover with plastic wrap and bake at room temperature for 30 minutes.

5. Then roll them into round cakes.

6. Fold into square strips, cover with plastic wrap, and bake in the refrigerator for 4 hours or overnight.

7. The next day, take a jar to relax for half an hour to an hour, and then cut it into strips 8 cm long, 2 cm wide and 1 cm thick.

8. Put some oil between the two overlapping parts to prevent them from sticking together.

9. Compaction with chopsticks in the middle

10. Pinch both sides to death, and tear off the extra surfaces.

1 1. Then fry in the oil pan. You don't have to stretch the fried dough sticks for long. The fried dough sticks of the state banquet are stretched outside the breakfast.

12. Fry until golden brown.

13. The finished product is crispy and the internal honeycomb is very secret.