What are the specialties of different parts of the country

Beijing Specialty Flavors Beijing has a collection of national delicacies, arts and crafts, and ethnic products in one city. Palace dishes, roast duck, preserved fruit, sugar, Beijing embroidery, costumes, cloisonné, etc. are very famous.

Tianjin specialties and flavors Traditional brand-name products Tianjin carpet, thread carpet, facecloth, clay man Zhang colorful sculpture, Yangliuqing New Year's paintings, kites; Tianjin ham and sausage, dry-roasted fish, dole buns, eighteen streets, twisted flowers, pancakes and fruit, and so on.

Hebei specialties Tangshan, Handan and other ceramics, Quyang stone carving, Qinhuangdao shell carving paintings, artificial amber, Wuqiang New Year's paintings, Uixian paper-cutting, Hengshui inner painting pots, Zhuozhou silk tapestry; Qinhuangdao seafood, Shijiazhuang roasted chicken, Chengde mountain vegetables, Zhangjiakou mushrooms, Baiyangdian loose eggs, Baoding sauces, Gao Beidian soybean products; Anguo Chinese herbs, Chengde almonds, Zhaozhou snowflake pears, Jiaoxie, Xianxian, Weixian duck pears, and Cangzhou Duck pear, Cangzhou golden jujube, Zanhuang jujube, Changli apple, Xinglong red fruit, Xuanhua grapes, Shenzhou peach and so on.

Shanxi specialty flavors Fenyang Xinghuacun Fenjiu, Zhuyeqing wine, Qixian Six Qu Xiangjiu, Changzhi Lujiu, Qingxu Vinegar, Lingshu Yuquan Vinegar; Jishan, Yuncheng, Linfen, Ruicheng, Taiya, etc. Jujubes, Yuanping Pears, Qingxu Grapes, Yongji Persimmons; Datong Yellow Flowers, Qinzhou Yellow Rice, Pingshun Peppercorn, Yongzhi Codonopsis pilosulae; Handicrafts, famous products of the knife and scissors of the State (Taiyuan), Datong ceramic art, Yangquan iron pots; Shanxi flavor dishes famous hot pot in Hezhou, halal whole sheep dishes, Pingyao beef, mind (made of mutton, yam, root of lotus root, astragalus and other supplements), Shanxi knife-shaved noodles, Taigu cake, yellow rice oily cake, and so on.

Specialty flavors of Inner Mongolia Hohhot pure low coarse wool, Baotou and Alxa Left Banner carpet, Alxa camel hair; Duolun saddle, Mongolian boots; Hailar, Manchuria otter, Hulunbeier League lynx, Daxing'anling gray rat; quenching Linguole grassland mushrooms, Loop honeydew melon; flavor dishes roasted whole lamb, roasted leg of mutton, the famous flavor of milk, milk skin, milk tofu, horse's milk wine, Zhaogun wine, and so on.

Liaoning specialties Liaodong apples (*** more than 300 varieties) Dalian, Yingkou, Guoguang apples, Liaoxi Suizhong pear, Beizhen pear, Dalian golden peach; Dalian, Dandong, Yingkou and other places of seafood; traditional handicrafts Dalian shell carvings, jade carvings in Xiuyan, agate carvings in Jinzhou, coal carvings in Fushun and amber handicrafts, embroidery in Dalian, glassware, Dandong silk, Shenyang snow beer, Bawangsi steamer, and so on. Snow beer, Bawangsi soda, Tanggangzi mineral water; flavorful food hot pot in Northeast China, Shenyang old side of the dumplings, smoked meat cakes, gulangzi smoked chicken, Shenyang Islamic pastries, saqima, Liaoyang tower sugar, Dalian red shrimp candy, and so on.

Jilin Province specialties and flavors Specialties of the Northeast three treasures: ginseng, antler, mink (Fusong ginseng, Huinan antler is the most famous) and ginseng and antler products in Changchun, Jilin, Tonghua, etc.; Hunchun, Antu fungus, Pishu's white mill, fern, Yanbian mushrooms, white honey, apple pears, Changbai Mountain toad oil, mountain grapes; light industry products Jilin birch skin paintings, three treasures of the wine, ginseng preserves Tonghua ginseng wine, Changchun ginseng tobacco; Yanbian mushroom, white honey, Apple Pear, Changbai Mountain toad oil, mountain grape; light industry products Jilin birch skin paintings, three treasures wine, Tonghua ginseng candied fruit, ginseng wine The company is also famous for light industry products such as Jilin birch skin paintings, Sanbao wine, Tonghua ginseng preserves, ginseng wine, Changchun ginseng cigarettes; Yanbian Korean flavors such as Korean cold noodles, rice cake, and traditional Korean kimchi.

Specialty flavors of Heilongjiang Province Heilongjiang, Ussuri River specialties salmon, Xing'anling mushrooms (monkey mushrooms, hazelnut mushrooms and other more than 60 kinds of practical mushrooms), black fungus, pine nuts, wild vegetables (ferns, matsutake mushrooms, vetches, etc.) and tiger bones, ginseng and precious furs, etc.; Daqing, Qiqihar Dairy, Harbin, Sun Island Beer, Wudalianchi Mineral Water; ethnic flavors of the Hezhe people Ethnic flavors are Herzhe flavor killing fish, Oroqen flavor hand-meat, kebabs and so on.

Shanghai specialty flavors Shanghai light, textile, handicrafts are rich and colorful, to the selection of fine materials, new styles, varieties are characterized. Shanghai's clothing, tweed, poplin, ties, shoes, cosmetics, clocks and watches, toys, consumer durables, recreational and sporting goods, furniture and many other high-quality brand-name products at home and abroad enjoy a good reputation. There is a wide range of arts and crafts such as sea school costumes, gold and silver jewelry, sculptures, rust products, artificial flowers and so on. Famous foodstuffs include pastries, five-spice beans, milk sugar, pear paste sugar and so on.

Shanghai flavor to braised, raw stir-fry, stir-fry aquatic vegetables, with a collection of Jiangnan flavor, adaptability characteristics. In addition to the Shanghai flavor, there are Western dishes and Sichuan, Guangdong, Hunan, Fujian and other local flavors. Shanghai snacks, flavorful snacks are also very rich.

Jiangsu specialties and flavors Traditional textiles, handicrafts Suzhou silk, rust, straw, Nanjing brocade, pompoms, Yixing celadon, purple sand pottery, Wuxi clay sculpture, Yangzhou porcelain, Suzhou sandalwood fan, shrimp, Zhenjiang crucian carp, swordfish, Yangcheng Lake crabs, Taihu Lake, silverfish, watercress, lotus root, etc.; other agricultural specialties, Wuxi peach, loquat, Suzhou, plums, Biluochun tea; Nantong, peppermint oil, and so on. Famous food such as Nanjing duck, sausage, Suzhou meat, Wuxi meat bones, Rudong sea food, Yangzhou, Zhenjiang pickles, Zhenjiang vinegar, famous wine, Yanghe, Shuanggou Daqu, Wuxi Erquan wine, Danyang Huangjiu, Suzhou mellow wine, Suzhou, Wuxi, Yangzhou and other places of the pastries and so on.

Jiangsu cuisine is one of the eight major Chinese cuisines, representing the lower reaches of the Yangtze River and the East China Sea, so it is also known as Jiangsu and Zhejiang flavors. Sweet-based, according to the material of the art, the four seasons are different. Among them, Su Xicai originated from Sichuan cuisine, mostly stewed in a casserole, cold dishes beautifully modeled; Huaiyang cuisine is long in the stir-fry, fried stick, light and thick appropriate. The representative dishes of Su cuisine include lion's head, roasted duck, fish and so on.

Specialty flavors of Zhejiang Hangzhou silk, Hangzhou embroidery, brocade, Huzhou double crepe, damask, Ningbo embroidery, Wenzhou Ou embroidery, Xiaoshan lace; Hangzhou, Ningbo, Shengxian, Anji bamboo bamboo handicrafts, Yuyao, Cixi, Huangyan, Linhai grass weaving; Dongyang, Yueqing wood carving, Qingtian stone carving, Wenzhou Ou plastic, Hangzhou gold and stone stamps, Ningbo wooden bone inlays; Shaoxing silver and gold jewelry, Hangzhou silk fans, silk umbrellas. Chopsticks, Zhang Xiaoquan scissors, Longquan celadon, sword, Huzhou lake pen, feather fan; tea Xihu Longjing tea, Shaoxing Pingshuizhu tea, Jinhua jasmine tea, Wenzhou Zhenmei tea; fruits Huangyan tangerine, Oukan in Wenzhou, red tangerine in Quzhou, Zhenhai golden rod, Fenghua peach, Zhuji Cephalotaxus, Yiwu jujube, watermelon in Pinghu; flavors of the famous food Jinhua ham, Shaoxing old wine, fermented bean curd, canned food in Hangzhou, Zhouzhou, Ningbo, Fenghua, Hangzhou Lotus Root Powder, white chrysanthemum; the famous food Jinhua ham, old Shaoxing wine, curd, Hangzhou, Zhouzhou, Ningbo, Fenghua, canned food. Hangzhou lotus root powder, white chrysanthemum; Zhejiang flavor dishes have Hangzhou simmered chicken, West Lake vinegar fish, etc., flavorful snacks have Jiaxing zongzi, Jinhua cake, etc.. Anhui specialties flavor traditional handicrafts products, four treasures - Jingxian (Xuanshou) Xuan paper, pen, Shexian (Huizhou) ink, She ink stone; Qimen porcelain, Jieshou porcelain, Wuhu knife scissors and iron paintings arts and crafts, Shucheng, Qianshan bamboo mats; fruits Dangdangshan Pear, Huizhou Snow Pear, Huayuan pomegranate, Xuancheng jujubes, loquat in Shexian County; Tea Keemun black tea, Tunxi green tea, Taiping Monkey Kui, Huangshan Mao Feng, Liu'an Gua Pian tea; other specialties Chaohu silver fish, Yangtze River shad. Famous wines such as Huizhou historical wine Gujing wine, Huaibei Kouzi wine, Suixi Daqu, Jiashan Mingguang Tequ, etc.; Famous food such as Fuli set roasted chicken, Hefei tiger skin kumquat egg, Jingxian dried fish, Dingyuan's Bridge Tail (made of pork buttocks), famous food such as Shouxian Dazhoujiao, Anqing Mozi Crisp, etc..

Huizhou cuisine is one of the eight famous dishes in China, specializing in burning, stir-frying, stewing, heavy oil frying, pay attention to the fire. Famous dishes are Hefei Hui cuisine longan meat, grape fish, Wuhu aquatic dishes network oil gui fish, pregnant fish, oil explosion shrimp, Anqing vegetarian dishes, vegetarian ham, vegetarian roast duck, and so on.

Fujian specialty flavors Traditional handicrafts Fuzhou lacquer ware, Shoushan stone carving, Xiamen, Quanzhou wood carvings, Zhangzhou color sculpture, purple sand pottery, Dehua porcelain, Anxi bamboo weaving, Pingtan shell carvings; subtropical agro-forestry specialties Minnan Oolong Tea, Anxi Tieguanyin, Chong'an Wuyi Rock Tea, Fuzhou, Minhou Jasmine Tea, Fuan tea, Nan'an Green Tea; Fuzhou oranges, olives, putian (xinghua), jinjiang Guiyuan. Zhangzhou rutabagas, bananas, daffodils, Jianning lotus seeds, dried bamboo shoots, mushrooms, fungus produced in mountainous areas; coastal specialties Wenchang fish.

Flavor dishes Min cuisine is one of the eight major cuisines in China. It specializes in red dregs seasoning, making soup, using sugar and vinegar cooking, with sour, sweet, bad, fragrant four flavors. Fuzhou fishballs, Xiamen men Putuo vegetarian, Quanzhou gourd chicken, snacks and other unique flavors.

Taiwan's specialty flavors Penghu coral, aragonite, Hualien jade, Beitou art ceramics, Taipei kites, Hsinchu Christmas lights, Green Island shell carving painting; Taipei Shilin knife, glassware, Taoyuan wooden furniture, Mino paper umbrellas, Tainan Guanmiao rattan, Dajia grass weaving, Taichung, Taipei bamboo art, Taipei Inge daily ceramics; Taitung lemongrass oil, Yilan camphor, bananas, Hsinchu mandarin oranges, Pingtung, Nantou Pineapple (pineapple), Yujing red mango, Pingtung Lotus Mist (fresh fruit), Miaoli Dahu strawberries, Hsinchu pomegranate; Taipei Wenshan Baozhong Tea, Muji Tieguanyin Tea, Nantou Jiedingdian Oolong Tea, Miaoli Green Tea, Hualien Red Tea, Yangmingshan Rhododendron, Alishan Orchid, Taichung, Pingtung Wu Yuzhi and so on. Flavorful dishes include sea-food dishes such as salt-crusted sea shrimp and shark's fin, other dishes such as duck with angelica, chicken in barbecue wine, duck with glutinous rice and eight treasures, local famous food such as Chiayi Xingang syrup, Taichung pineapple cake and sun cake, Yilan jujube cake, and Hsinchu rice noodle. Jiangxi specialties and flavors Traditional handicrafts Jingdezhen porcelain, porcelain carving, Nanchang porcelain painting, Lead Mountain bamboo weaving crafts, Wanzai summer cloth, firecrackers, Pingxiang fireworks, Ruijin, Yongfeng burlap; traditional agricultural specialties Lushan Yunwu Tea, Wuyuan Green Tea, Jinggang Cui Green Tea, Wuning Black Tea, Jinggang Mountain bamboo shoots, oil tea, Nanfeng honey tangerine, Suichuan tangerine, Xingguo sweet oranges, Fuzhou watermelon, Xinfeng red melon slices, Guangchang white lotus. Poyang Lake silver fish; flavorful food Nan'an duck (processed by Danyu duck), Nanchang pine meat, Anfu ham, Jiujiang osmanthus crispy sugar, Pingxiang flower and fruit sugar, flavorful dishes include Jiujiang Qianyang fish matting dishes, Lushan "Three Stones" (stone chicken, stone fish, stone ear), Jingdezhen famous dish of boat-board pork, Jinggangshan famous dish of chicken stewed with stone ear and roasted dog, famous wine Zhangshu Sutek, Jiujiang aged seal-jar wine, and Jiujiang aged seal-jar wine.

Shandong province, the famous wine of Jiujiang.

Shandong specialties flavor Traditional light industrial handicrafts Yantai watch, drawings, embroidery, Zibo ceramics, material ware, Weifang inlaid silver products, kites, New Year's paintings, Qingdao shell carvings, Jiaodong grass and willow products; the famous fruits of Laiyang Pear, Yantai apples, Feicheng Peach, Jimo grapes, Leiling small date, Dezhou watermelon; agricultural specialties Laoshan hops, Pingyin roses, Heze peonies, Yantai shrimp, Shouguang chicken, Laiwu pig! Shandong; famous medicine Dong'a donkey skin cream; famous wine Yantai fruit wine, brandy, delicious Si, three whip wine, Qingdao beer, white wine, Laoshan mineral water, Luling wine, Jimo old wine; famous food Dezhou steak chicken, Jinan sugar pancakes, Qingdao sorghum syrup, Jining sauce peanut rice, Longkou fans.

Shandong cuisine is one of the eight major Chinese cuisines, representing the flavor of the Yellow River basin, mainly salty food, making good use of special broth, cooked in milk soup, mellow and not greasy. Famous dishes include shark's fin in milk soup, chicken breast, Jinan roast duck, roasted prawns and so on.

Henan's famous specialties Kaifeng painting and calligraphy, Bianbian embroidery, Yuxian Jun porcelain, Luoyang lanterns, antique ceramics, Tang Sancai, Ru Ru porcelain, Nanyang jade carvings and branding chopsticks, Jiyuan ink stone; Xinzheng, Lingbao, Neihuang, Zhenping and other local jujubes, Mengyin pears, Kaifeng watermelon, Xinyang Maojian tea; Wuzhi, Qinyang, and other places in the four big Huaiyao medicine; Yellow River Carp, Lankao Tongmu, Xuchang baking cigarettes, Zhumadian sesame oil; Dokou barbecued chicken, Zhu Xianzhen five-flavored dried tofu, and other specialties. Zhuxianzhen five-flavored dried tofu, Bianjing roast duck, Luoyang Dukang wine, and so on.

Hubei province specialties Jiangling Jing satin, Wuxue bamboo, Tianmen printed cloth, Shashi duck down quilt; Yichang Yihong tea, Xianning green brick tea, Enshi Yulu tea; Xianning osmanthus, Baokang fungus, zigui citrus, xingshan summer oranges, loquat Yangxin, Suizhou dates; Ezhou Wuchang fish, Huangmei silver fish, salt eggs, Xiaogan sugar, Huangzhou Dongpo cake, Wuhan fried rice pot.

Hunan specialty flavors Yueyang Junshan silver needle, Dayong Guzhang Mao Jian, Changsha Gaoqiao Yinfeng and Xiangbo Green Tea; Xuefeng honey tangerine, Liuyang kumquat, Qianyang rock-sugar oranges; Changsha Xianglian, Yueyang silver fish and vinegared fish; Yueyang chili oil, Shaoyang bamboo shoots, ginger, Changsha loose eggs, Hengshan Xianghuang Chicken, Wugang Copper Goose, Ningxiang pig; Changsha Hunan Embroidery and down products, Liling Porcelain, Wangcheng Ceramics, Xiangxi Tujia Cotton. Yiyang water bamboo mats, Liuyang summer cloth and chrysanthemum stone carvings, fireworks and firecrackers, Phoenix ethnic handicrafts, Yueyang fans and so on.

The Hunan cuisine is one of the eight major flavor dishes in China. It is rich in flavor and spiciness.

The Hunan cuisine is one of the eight flavors of China.